Cucumber Rolls offer a delightful blend of freshness and sophistication, making them an excellent choice for any refined gathering. Featuring thinly sliced cucumbers wrapped around creamy fillings, this dish presents a light yet indulgent experience. Its elegant appearance and exquisite flavors set it apart from ordinary appetizers, inviting guests to savor each delicate bite.
Why Make This Recipe
- Effortless Yet Elegant: A stunning presentation with minimal effort.
- Minimal Ingredients: Simple components create maximum impact.
- Impressive Flavor: The balance of crisp cucumber and rich filling tantalizes the palate.
These cucumber rolls elevate the traditional appetizer with their refined flavor combinations and elegant presentation, impressing even the most discerning guests.
Ingredients
Base
- 2 large cucumbers, sliced thinly lengthwise
- 1 teaspoon sea salt (for drawing moisture)
Filling
- 8 ounces cream cheese, softened
- 2 tablespoons fresh dill, finely chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
Topping
- Zest of 1 lemon
- Fresh dill sprigs for garnish
How to Make Cucumber Rolls
- Prepare the Cucumber: Begin by slicing the cucumbers lengthwise into thin sheets using a mandoline or sharp knife. Aim for uniform thickness to ensure even rolling. Sprinkle the slices lightly with sea salt and let them rest for 10 minutes to draw out moisture.
- Make the Filling: In a bowl, combine the softened cream cheese, finely chopped dill, lemon juice, and garlic powder. Mix until smooth and creamy, ensuring all ingredients are well incorporated.
- Assemble the Rolls: Rinse the cucumber slices under cold water to remove excess salt and pat them dry gently with paper towels. Take a cucumber strip and spread a thin layer of the cream cheese mixture across it, leaving a small margin at the edges.
- Roll with Care: Starting from one end, carefully roll the cucumber slice away from you, encasing the filling snugly. Secure with a toothpick if needed. Repeat this step with the remaining cucumber slices and filling. Make sure to maintain an even thickness as you roll for a refined look.
- Finishing Touches: Arrange the finished cucumber rolls on a platter, topping each with a hint of lemon zest and a sprig of fresh dill for an extra touch of elegance.
How to Serve Cucumber Rolls
Present these elegant rolls on a chilled marble or glass platter for a refined look. Enhance the presentation by drizzling a balsamic reduction artistically across the serving dish. For an added layer of sophistication, serve alongside a delicate dipping sauce, such as a lemon-herb vinaigrette.
How to Store Cucumber Rolls
To maintain their crisp texture and fresh flavor, store leftover cucumber rolls in an airtight container. Separate layers with parchment paper to prevent sticking. Refrigerate for up to two days. If needed, enjoy them cold straight from the refrigerator for the best taste and texture.
Tips to Make Cucumber Rolls
- Use Fresh Ingredients: Opt for fresh cucumbers and herbs for superior flavor.
- Chill the Filling: Keeping the cream cheese filling chilled enhances its spreadability.
- Experiment with Full-Flavored Variations: Add finely chopped sun-dried tomatoes or smoked salmon to the filling for depth.
Variation
For a touch of luxury, consider substituting the cream cheese with goat cheese or a herbed ricotta. Garnish with microgreens or edible flowers for an artistic flair that elevates the dish even further.
FAQs
Can I make these cucumber rolls in advance?
Yes, you can prepare the rolls a few hours ahead and store them in the refrigerator. Serve them cold for a refreshing appetizer.
What can I use instead of cream cheese?
Alternatives like herbed ricotta, Greek yogurt, or avocado spread offer different textures and flavors while keeping the dish elegant.
How do I pick the best cucumbers?
Look for cucumbers that are firm, dark green, and free of blemishes. Persian or English cucumbers are ideal for this recipe due to their mild flavor and thin skin.
Conclusion
Cucumber Rolls exemplify a delicate balance between elegance and simplicity, making them a captivating addition to any gathering. Their vibrant colors and lush flavors invite both intrigue and appreciation. Share your own adaptations and experiences in the comments below, and embrace the culinary dialogue by sharing this recipe with fellow food enthusiasts. How would you make this dish your own?
Print
Cucumber Rolls
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Cucumber Rolls offer a delightful blend of freshness and sophistication, featuring thinly sliced cucumbers wrapped around creamy fillings, making them an excellent choice for any refined gathering.
Ingredients
- 2 large cucumbers, sliced thinly lengthwise
- 1 teaspoon sea salt (for drawing moisture)
- 8 ounces cream cheese, softened
- 2 tablespoons fresh dill, finely chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Zest of 1 lemon
- Fresh dill sprigs for garnish
Instructions
- Prepare the Cucumber: Slice the cucumbers lengthwise into thin sheets, sprinkle with sea salt, and let them rest for 10 minutes to draw out moisture.
- Make the Filling: In a bowl, mix softened cream cheese, dill, lemon juice, and garlic powder until smooth.
- Assemble the Rolls: Rinse cucumber slices, pat dry, spread cream cheese mixture on each slice, and roll tightly. Secure with a toothpick if needed.
- Finishing Touches: Arrange rolls on a platter, topping each with lemon zest and a sprig of dill.
Notes
Use fresh ingredients for superior flavor. You can prepare the rolls a few hours ahead and store them in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg