Description
Fluffy, protein-packed pancakes made with cottage cheese for a delicious breakfast.
Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- ½ cup oats
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- A pinch of salt
Instructions
- Blend all the ingredients in a blender until smooth.
- Cook on a greased skillet over medium heat until golden brown on both sides.
- Serve with fresh berries or a drizzle of honey.
Notes
Start your day with these pancakes to fuel your morning.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 140mg