Delicious Street Corn Chicken Rice Bowl Recipe

Introduction

Looking for a delicious meal that’s packed with flavor and nutrition? This Delicious Street Corn Chicken Rice Bowl Recipe delivers just that! With tender chicken, sweet corn, and zesty lime all served over a base of rice, it’s the ultimate comfort food. Perfect for a busy weeknight or impressing friends at dinner, this recipe is quick to make and easy to love.

Why You’ll Love This Recipe

Quick & Easy: Perfect for busy weeknights, this recipe comes together in no time!
Savory Flavors: The combination of spices, lime, and fresh ingredients creates a mouthwatering taste.
Healthy Option: Packed with protein and veggies, it’s a wholesome meal for any occasion.
Crowd-Pleaser: It’s a dish everyone will enjoy, whether family or friends gather around the table.
Fresh Ingredients: Using fresh corn and avocado adds a vibrant touch.

Ingredients Needed

For the Chicken:

2 medium boneless, skinless chicken breasts
Salt and pepper to taste
1 teaspoon chili powder
1 teaspoon cumin
2 tablespoons olive oil

For the Rice Bowl:

1 cup cooked rice (choose white, brown, or cauliflower rice)
1 cup corn kernels (fresh, frozen, or canned)
1 small red onion (diced)
2 cloves garlic (minced)
Juice of 1 lime

For Toppings:

1/4 cup Greek yogurt (or sour cream)
1/4 cup Cotija cheese or feta (crumbled)
1/4 cup fresh cilantro (chopped)
1 avocado (sliced)

How to Make Delicious Street Corn Chicken Rice Bowl

Cook the Rice: Prepare your chosen rice according to the package instructions. Once done, set it aside and keep warm.
Season and Cook the Chicken: Season the chicken breasts with salt, pepper, chili powder, and cumin. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Cook the chicken for 6-8 minutes on each side until golden and fully cooked. Remove from the heat, let it rest for 5 minutes, and then slice it.
Prepare the Corn Mixture: If necessary, add another tablespoon of olive oil to the skillet. Add the corn and diced red onion, sautéing until lightly charred and fragrant (about 5-7 minutes). Then, stir in the minced garlic and cook for another 1-2 minutes, until aromatic.
Combine Ingredients: In a large mixing bowl, combine the cooked rice, sautéed corn, and onion mixture. Squeeze the juice of one lime over everything and toss gently to mix.
Assemble the Bowls: Divide the rice mixture into serving bowls. Top with sliced chicken, avocado, a dollop of Greek yogurt, and crumbled Cotija or feta cheese. Finish with a garnish of fresh cilantro.
Serve and Enjoy: Serve immediately with extra lime wedges on the side for squeezing. Enjoy this tasty and colorful meal!

Serving and Storage Tips

To enhance the presentation, serve this dish in colorful bowls and sprinkle extra cilantro on top. For storage, keep any leftovers in an airtight container in the refrigerator, where they’ll last for about 3-4 days. Reheat gently in the microwave, adding a splash of water if needed to keep moisture.

Helpful Notes

Customizable: Feel free to swap out the chicken for grilled shrimp or tofu for a different protein.
Extra Kick: Add some diced jalapeños if you prefer more heat.
Make Ahead: You can prepare the rice and corn mixture the day before for easy assembly at mealtime.

Conclusion

This Delicious Street Corn Chicken Rice Bowl is an unbeatable meal option that combines convenience with incredible flavor. It’s nutritious and satisfying, making it great for dinner any night of the week. Have you tried this recipe? If you enjoyed it, we’d love for you to leave a comment and a star rating! Also, share your creations on social media—tag us on Pinterest or Facebook! What variations did you try? Let us know below!

Frequently Asked Questions (FAQ)

Can I use an alternative protein?

Yes! You can substitute the chicken with shrimp, tofu, or even grilled vegetables for a vegetarian option.

How do I make this gluten-free?

Simply ensure that the rice you use is certified gluten-free and the toppings are free from gluten as well.

Is this recipe freezer-friendly?

While the components can be frozen separately, the avocado and yogurt toppings are best added fresh before serving.

How can I adjust the heat level in this dish?

For a milder dish, reduce the chili powder. For a spicier kick, add sliced jalapeños or cayenne pepper.

What can I serve it with?

This dish pairs well with a light salad, tortilla chips, or even some warm tortillas for a fun twist!

Delicious Street Corn Chicken Rice Bowl

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: chef-ava
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Gluten-Free

Print Recipe

Description

A flavorful and nutritious rice bowl featuring tender chicken, sweet corn, and zesty lime, perfect for a quick weeknight meal.

Ingredients

Scale

2 medium boneless, skinless chicken breasts
Salt and pepper to taste
1 teaspoon chili powder
1 teaspoon cumin
2 tablespoons olive oil
1 cup cooked rice (white, brown, or cauliflower)
1 cup corn kernels (fresh, frozen, or canned)
1 small red onion (diced)
2 cloves garlic (minced)
Juice of 1 lime
1/4 cup Greek yogurt (or sour cream)
1/4 cup Cotija cheese or feta (crumbled)
1/4 cup fresh cilantro (chopped)
1 avocado (sliced)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the rice according to package instructions and keep warm.
Season chicken breasts with salt, pepper, chili powder, and cumin. Cook in a skillet with olive oil for 6-8 minutes on each side until golden and cooked through. Let rest for 5 minutes, then slice.
In the same skillet, sauté corn and diced onion in remaining oil until charred (about 5-7 minutes), then add minced garlic and cook for another 1-2 minutes.
In a large bowl, combine cooked rice, corn mixture, and lime juice, tossing gently to mix.
Divide rice mixture into bowls, top with sliced chicken, avocado, Greek yogurt, and Cotija or feta cheese, and garnish with cilantro.
Serve immediately with lime wedges.

Notes

For a different protein, swap chicken for shrimp or tofu. Add jalapeños for extra heat.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Sautéing
Cuisine: Mexican

Nutrition

Serving Size: 1 bowl
Calories: 450
Sugar: 4g
Sodium: 500mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 7g
Protein: 30g
Cholesterol: 65mg