Description
A unique blend of dill pickles and bread, creating a zesty, savory loaf that’s perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup dill pickle juice (well-chilled)
- 1 tablespoon sugar (granulated)
- 1 tablespoon baking powder
- 1 teaspoon salt (Kosher)
- 1/4 cup unsalted butter (room temperature)
- 1/2 cup dill pickles (finely chopped)
- Optional: 2 tablespoons fresh dill (finely chopped)
- Optional: Sea salt (for sprinkling)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Gradually add dill pickle juice and softened butter, mixing until just combined.
- Fold in chopped dill pickles gently.
- Pour batter into a greased loaf pan and smooth the top.
- Bake for 40-45 minutes until golden brown and a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack. Optionally sprinkle with fresh dill and sea salt.
Notes
For a different flavor, try using flavored pickles or incorporating shredded cheese into the batter.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg