Dynamite Chicken Buns are a delightfully sophisticated dish that promise to elevate any dining experience. With their tender, savory filling enveloped in a pillowy dough, these buns are a perfect blend of elegant flavor and comforting texture. The unique touch of spice and sauce transforms ordinary chicken into a culinary treasure, making them a standout choice for both intimate gatherings and elegant soirées.
Why Make This Recipe
- Effortless Yet Elegant: Prepare impressive bites without extensive culinary skills.
- Minimal Ingredients: Crafted from simple, high-quality components that shine on their own.
- Impressive Flavor: A harmonious balance of spicy, savory, and slightly sweet notes elevates these buns beyond conventional recipes.
This refined approach brings depth to a simple dish, ensuring you’ll leave a lasting impression on your guests.
Ingredients
For the Chicken Filling
- 1 pound ground chicken
- 2 tablespoons soy sauce (preferably low-sodium)
- 1 teaspoon sriracha sauce (adjust to taste)
- 1 tablespoon sesame oil
- 2 green onions, finely chopped
- 1 teaspoon fresh ginger, grated
For the Dough
- 3 cups all-purpose flour
- 1 packet instant yeast (about 2 ¼ teaspoons)
- ½ cup warm water (about 110°F)
- 2 tablespoons sugar
- 2 tablespoons room temperature butter
- 1 teaspoon salt
For the Sauce
- ¼ cup mayonnaise
- 1 tablespoon sriracha (for a creamy kick)
- 1 teaspoon lime juice
For Garnish
- Fresh cilantro leaves, finely chopped
- Sesame seeds, lightly toasted
How to Make Dynamite Chicken Buns
- Prepare the Dough: In a large mixing bowl, combine warm water, sugar, and yeast. Allow it to sit for about 5 minutes until frothy. Add flour, salt, and room temperature butter. Mix until a dough forms.
- Tip: Knead the dough on a lightly floured surface until smooth and elastic, about 8-10 minutes.
- Let it Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm area until doubled in size, approximately 1 hour. This process develops flavor and texture.
- Make the Filling: While the dough is rising, blend ground chicken, soy sauce, sriracha, sesame oil, green onions, and ginger in a bowl. Ensure everything is mixed thoroughly and the flavors meld.
- Tip: A bit of tasting here can help adjust flavors to your liking.
- Shape the Buns: Once the dough has risen, punch it down and divide it into equal pieces. Roll each piece into a circle and place a spoonful of chicken filling in the center. Fold the edges over to encase the filling, pinching to seal securely.
- Second Rise: Let the shaped buns rest on a baking sheet lined with parchment for another 30 minutes. This will ensure they are fluffy after baking.
- Bake: Preheat the oven to 375°F (190°C). Bake the buns for 15-20 minutes or until golden brown. They should be fragrant and lightly spring back to touch.
- Prepare the Sauce: In a small bowl, mix mayonnaise, sriracha, and lime juice to create a zesty dipping sauce.
How to Serve Dynamite Chicken Buns
Serve these buns warm on a stylish platter, adorned with a drizzle of the sriracha mayo. Garnish with a sprinkle of sesame seeds and fresh cilantro for a pop of color and flavor. For an elegant touch, consider plating alongside sliced cucumbers or a crisp green salad.
How to Store Dynamite Chicken Buns
To maintain texture and flavor, allow buns to cool completely before placing them in an airtight container. Refrigerate for up to three days. For reheating, cover in foil and warm in a preheated oven at 350°F (175°C) until heated through, preserving their delightful softness.
Tips to Make Dynamite Chicken Buns
- Use Quality Ingredients: Fresh, high-quality chicken and aromatic spices can significantly enhance flavor.
- Experiment with Spices: Feel free to add a dash of five-spice powder or finely chopped chili for extra warmth.
- Control Moisture: Ensure filling is not overly moist to prevent soggy buns.
- Opt for Steaming: For a traditional touch, consider steaming the buns instead of baking for a softer texture.
Variation
For a gourmet upgrade, substitute ground chicken with shredded duck or slow-cooked pork belly. This adds an intriguing depth of flavor. Additionally, serve with a side of pickled vegetables to brighten the palate and enhance presentation.
FAQs
What if I don’t have instant yeast?
You can substitute active dry yeast but allow additional time for the dough to rise.
Can I make these buns ahead of time?
Absolutely! You can prepare the filling and dough a day in advance; just store them separately in the refrigerator.
Can I freeze the buns?
Yes, freeze the baked buns in an airtight container for up to a month. Reheat directly from the freezer for best results.
Conclusion
Dynamite Chicken Buns are a beautiful amalgamation of simplicity and sophistication, making them an ideal addition to any gathering. Their unique flavors and textures provide an exceptional culinary experience that is as visually appealing as it is delicious. Share your thoughts and variations on this dish in the comments below. How would you make this dish your own?
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Dynamite Chicken Buns
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Diet: Poultry
Description
Delightfully sophisticated buns filled with a savory and spicy chicken mixture, enveloped in pillowy dough.
Ingredients
- 1 pound ground chicken
- 2 tablespoons soy sauce (preferably low-sodium)
- 1 teaspoon sriracha sauce (adjust to taste)
- 1 tablespoon sesame oil
- 2 green onions, finely chopped
- 1 teaspoon fresh ginger, grated
- 3 cups all-purpose flour
- 1 packet instant yeast (about 2 ¼ teaspoons)
- ½ cup warm water (about 110°F)
- 2 tablespoons sugar
- 2 tablespoons room temperature butter
- 1 teaspoon salt
- ¼ cup mayonnaise
- 1 tablespoon sriracha (for a creamy kick)
- 1 teaspoon lime juice
- Fresh cilantro leaves, finely chopped (for garnish)
- Sesame seeds, lightly toasted (for garnish)
Instructions
- Prepare the Dough: In a large mixing bowl, combine warm water, sugar, and yeast. Allow it to sit for about 5 minutes until frothy. Add flour, salt, and room temperature butter. Mix until a dough forms.
- Knead the dough on a lightly floured surface until smooth and elastic, about 8-10 minutes.
- Let it Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm area until doubled in size, approximately 60 minutes.
- Make the Filling: While the dough is rising, blend ground chicken, soy sauce, sriracha, sesame oil, green onions, and ginger in a bowl. Ensure everything is mixed thoroughly.
- Shape the Buns: Once the dough has risen, punch it down and divide it into equal pieces. Roll each piece into a circle and place a spoonful of chicken filling in the center. Fold the edges over to encase the filling, pinching to seal securely.
- Second Rise: Let the shaped buns rest on a baking sheet lined with parchment for another 30 minutes.
- Bake: Preheat the oven to 375°F (190°C). Bake the buns for 15-20 minutes or until golden brown.
- Prepare the Sauce: In a small bowl, mix mayonnaise, sriracha, and lime juice to create a zesty dipping sauce.
Notes
For a gourmet upgrade, substitute ground chicken with shredded duck or slow-cooked pork belly. Freeze the baked buns in an airtight container for up to a month.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bun
- Calories: 220
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg