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Easy CADBURY Chocolate Clusters


  • Author: chef-ava
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A sweet and indulgent no-bake dessert featuring creamy CADBURY chocolate paired with customizable mix-ins for any occasion.


Ingredients

Scale
  • Approximately 200250g CADBURY Chocolate (2 standard bars)
  • Nuts (optional): Almonds, peanuts, walnuts, or cashews
  • Dried Fruits (optional): Raisins, dried cranberries, or chopped apricots
  • Crunchy Add-Ins: Pretzel bits, puffed rice, or granola
  • Optional Decorations: Sprinkles, coconut flakes, or sea salt

Instructions

  1. Prepare your ingredients: Chop larger mix-ins and line your baking sheet with parchment paper.
  2. Melt the CADBURY chocolate using a double boiler or microwave.
  3. Combine melted chocolate with your choice of mix-ins until evenly coated.
  4. Scoop the mixture onto the prepared baking sheet, forming bite-sized clusters.
  5. Add toppings like sea salt or sprinkles before they set.
  6. Chill in the fridge for 20–30 minutes or in the freezer for 10–15 minutes until firm.
  7. Transfer clusters to an airtight container and store in the fridge for up to 2 weeks or freeze for up to 2 months.
  8. Enjoy your clusters or package them for gifting!

Notes

For a nut-free option, substitute nuts with seeds. For vegan clusters, use CADBURY Plant Bar.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Global

Nutrition

  • Serving Size: 1 cluster
  • Calories: 250
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg