Description
A delicious and filling burrito filled with juicy grilled chicken, fresh veggies, and zesty chipotle ranch sauce, perfect for any meal.
Ingredients
- Boneless, skinless chicken breasts or thighs
- Olive oil
- Fresh garlic, minced
- Lime juice
- Chipotle chili powder or adobo sauce
- Smoked paprika
- Ground cumin
- Salt and black pepper
- Ranch dressing
- Chipotle peppers in adobo sauce
- Lime juice
- Garlic powder
- Salt
- Grilled chicken, sliced
- Fresh chopped tomatoes
- Diced red onion
- Fresh cilantro leaves
- Jalapeño slices or chopped green chili (optional)
- Lettuce or spinach (optional)
- Shredded cheese
- Sliced avocado or guacamole
- Cooked rice
Instructions
- Marinate the Chicken: Whisk together olive oil, lime juice, minced garlic, chipotle powder, smoked paprika, cumin, salt, and pepper. Coat chicken in marinade and let sit for at least 30 minutes.
- Grill the Chicken: Preheat grill to medium-high heat and cook marinated chicken until fully cooked. Let rest before slicing.
- Blend the Chipotle Ranch Sauce: Combine ranch dressing, chipotle peppers, lime juice, garlic powder, and salt in a blender. Blend until smooth.
- Assemble the Burrito: Warm tortillas. Place a scoop of rice on each tortilla, layer with grilled chicken, chopped veggies, cheese, and ranch sauce. Wrap tightly and enjoy.
Notes
Serve fresh with extra cilantro and lime. Leftovers can be stored in the fridge for up to 3 days or wrapped and frozen for up to 3 months.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 550
- Sugar: 6g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg