Description
A hearty Midwestern dish featuring tender chicken baked in a creamy, savory sauce, perfect for family dinners and special occasions.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt, to taste
- Pepper, to taste
- 2 tablespoons butter, for greasing
- Optional: Fresh parsley or chives for garnish
- Optional: Shredded cheddar cheese or parmesan
- Optional: Sliced mushrooms, broccoli florets, or diced bell peppers
- Optional: Seasoned breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish with butter.
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
- In a bowl, combine the cream of mushroom soup and sour cream, mixing until smooth.
- Pour the sauce over the chicken in the baking dish.
- Add any optional toppings such as cheese or breadcrumbs.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes.
- Let the chicken rest for 5 minutes before serving, garnished with fresh herbs.
Notes
Marinate chicken for extra flavor and avoid overcooking by using a meat thermometer.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg