Warm, buttery flatbreads fresh from your oven are hard to resist! This easy garlic and butter flatbread recipe is perfect for a family dinner or a cozy night in. With just a few simple ingredients, you can whip up soft, fluffy flatbreads that will fill your kitchen with inviting aromas. Whether you serve them with your favorite dip or as a side to a hearty meal, these flatbreads are sure to become a family favorite!
Why Make This Recipe
- Quick & Easy: It’s simple enough for a weeknight meal!
- Family Favorite: Kids love the buttery garlic flavor!
- Budget-Friendly: Made with pantry staples.
- Comforting: Freshly baked bread brings back warm memories of family gatherings.
This recipe stands out for its ease and deliciousness. The buttery, garlicky goodness is perfect for dipping, spreading, or enjoying on its own. Each bite offers a warm, satisfying sensation that’s sure to bring smiles around the dinner table.
Ingredients
For the base:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup water (room temperature)
For the topping:
- 4 tablespoons unsalted butter (softened)
- 2 cloves garlic (minced)
- 1 teaspoon fresh parsley (chopped, optional for garnish)
How to Make Easy Garlic and Butter Flatbread
- Preheat the Oven: Start by preheating your oven to 400°F (200°C). This will ensure your flatbreads bake evenly and get that lovely golden color.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt. This mixes in the leavening agent and ensures a fluffy flatbread.
- Add Water: Gradually pour in the water while mixing the dry ingredients with your hands or a spoon until a dough forms. Don’t overmix; just bring it together!
- Knead the Dough: Lightly flour your work surface and knead the dough for about 2-3 minutes. You want it smooth and slightly elastic.
- Divide the Dough: Divide the dough into 4 equal pieces. Roll each piece with a rolling pin into a thin circle or oval, about ¼ inch thick.
- Prepare the Garlic Butter: In a small bowl, mix together the softened butter and minced garlic until well combined.
- Bake the Flatbreads: Place the rolled flatbreads on a baking sheet lined with parchment paper. Brush a generous amount of garlic butter over each flatbread. Bake for 10-12 minutes until golden brown.
- Garnish and Enjoy: Once out of the oven, sprinkle with chopped parsley if you like. Let them cool slightly before serving.
How to Serve Easy Garlic and Butter Flatbread
- With Dips: Serve these flatbreads with hummus, tzatziki, or your favorite marinara sauce for dipping.
- As a Side: Pair them with soups or salads for a complete meal.
- Flavorful Finish: Drizzle a little extra melted butter and a sprinkle of sea salt right before serving for an irresistible touch!
How to Store Easy Garlic and Butter Flatbread
Store any leftover flatbreads in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and place them in the freezer. When you’re ready to eat, reheat them in an oven preheated to 350°F (175°C) for about 5-7 minutes or until warmed through.
Tips to Make Easy Garlic and Butter Flatbread
- Don’t Overwork the Dough: This can lead to tough flatbreads. Mix until just combined.
- Adjust Garlic: Feel free to add more or less garlic depending on your taste preference.
- Try Different Flours: For a twist, use whole wheat or a gluten-free blend.
- Add Cheese: Sprinkle some grated cheese on top before baking for cheesy flatbreads.
- Serve Warm: They are best enjoyed right out of the oven while they’re still warm and soft.
Variation
- Gluten-Free: Use a gluten-free all-purpose flour blend to make this recipe suitable for gluten-free diets.
- Herbed Flatbreads: Mix dried herbs like oregano or thyme into the dough for added flavor.
FAQs
Can I use self-raising flour instead of all-purpose flour?
Yes, you can use self-raising flour. Just omit the baking powder since it’s already included.
How do I reheat leftover flatbreads?
Reheat in the oven at 350°F (175°C) for about 5-7 minutes. This keeps them soft and warm!
What can I do if my dough feels too sticky?
If the dough is sticky, sprinkle a little extra flour while kneading until it becomes smoother and easier to handle.
Conclusion
This easy garlic and butter flatbread recipe is not just about making a side dish—it’s about creating memories around the dinner table! Whether you’re sharing them with family or enjoying a quiet moment with a warm piece yourself, these flatbreads bring comfort to any meal. We’d love to hear how your flatbreads turned out! Please leave a comment and a star rating. If you enjoyed this recipe, don’t forget to share it on Pinterest or Facebook. What twist did you try? Let us know below!
Print
Easy Garlic and Butter Flatbread
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Warm, buttery flatbreads filled with delicious garlic flavor, perfect for family dinners or cozy nights in.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup water (room temperature)
- 4 tablespoons unsalted butter (softened)
- 2 cloves garlic (minced)
- 1 teaspoon fresh parsley (chopped, optional for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- Gradually pour in the water while mixing until a dough forms.
- Knead the dough lightly on a floured surface for about 2-3 minutes.
- Divide the dough into 4 equal pieces and roll into thin circles or ovals, about ¼ inch thick.
- Mix the softened butter and minced garlic in a small bowl.
- Place the rolled flatbreads on a baking sheet lined with parchment paper and brush with garlic butter.
- Bake for 10-12 minutes until golden brown.
- Sprinkle with parsley if desired and let cool slightly before serving.
Notes
Store leftover flatbreads in an airtight container at room temperature for up to 2 days, or freeze for longer storage. Reheat in the oven at 350°F (175°C) for about 5-7 minutes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread
- Calories: 220
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg