Description
Warm, buttery flatbreads filled with delicious garlic flavor, perfect for family dinners or cozy nights in.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup water (room temperature)
- 4 tablespoons unsalted butter (softened)
- 2 cloves garlic (minced)
- 1 teaspoon fresh parsley (chopped, optional for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- Gradually pour in the water while mixing until a dough forms.
- Knead the dough lightly on a floured surface for about 2-3 minutes.
- Divide the dough into 4 equal pieces and roll into thin circles or ovals, about ¼ inch thick.
- Mix the softened butter and minced garlic in a small bowl.
- Place the rolled flatbreads on a baking sheet lined with parchment paper and brush with garlic butter.
- Bake for 10-12 minutes until golden brown.
- Sprinkle with parsley if desired and let cool slightly before serving.
Notes
Store leftover flatbreads in an airtight container at room temperature for up to 2 days, or freeze for longer storage. Reheat in the oven at 350°F (175°C) for about 5-7 minutes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread
- Calories: 220
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg