EASY GROUND BEEF ENCHILADAS: Quick Recipe You’ll Love!
Introduction
Looking for a hearty and satisfying meal that comes together in no time? These Easy Ground Beef Enchiladas are just what you need! With simple ingredients and a straightforward process, you can whip up this delicious dish for any night of the week. Perfectly seasoned ground beef is rolled in flour tortillas, smothered in enchilada sauce, and topped with melted cheese. Get ready to impress your family with this delightful, homemade treat!
Why You’ll Love This Recipe
- Quick & Easy: Ready in about 30 minutes!
- Simple Ingredients: Uses everyday items you likely have at home.
- Family Favorite: A sure hit with both kids and adults!
- Busy Night Helper: Perfect for when you’re short on time but still want something tasty.
- Comforting Meal: Warm, cheesy, and full of flavor, this is pure comfort food.
These enchiladas stand out for their simple preparation and satisfying flavors. You’ll love how they make a perfect mid-week dinner that feels special.
Ingredients Needed
- For the Beef Filling:
- 1 lb ground beef
- 1/2 cup chopped onion
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper to taste
- For the Enchiladas:
- 8 flour tortillas
- 1 can (10 oz) enchilada sauce
- 1 cup shredded cheese (choose your favorite variety)
How to Make Easy Ground Beef Enchiladas
- Preheat the Oven: Set your oven to 350°F (175°C) to ensure it’s ready for baking.
- Brown the Beef: In a skillet, cook the ground beef over medium heat until it’s brown. This is where the flavor starts!
- Add Flavor: Mix in the chopped onion, garlic powder, cumin, salt, and pepper. Cook until the onion is soft, about 3-5 minutes.
- Prepare the Baking Dish: Spread a small amount of enchilada sauce on the bottom of a baking dish. This prevents sticking and adds flavor.
- Fill the Tortillas: Take a tortilla, add some of the beef mixture and a sprinkle of cheese, then roll it up tightly. Repeat with all tortillas.
- Arrange in Dish: Place the rolled tortillas seam-side down into the baking dish.
- Add Sauce and Cheese: Pour the remaining enchilada sauce over the top and sprinkle the remaining cheese for a cheesy finish.
- Bake: Place the dish in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
How to Serve Easy Ground Beef Enchiladas
Serve your enchiladas hot, right out of the oven! Garnish with fresh cilantro, avocado slices, or sour cream to elevate the flavor. They pair beautifully with a side salad or rice for a complete meal.
How to Store Easy Ground Beef Enchiladas
To store leftovers, let them cool completely before transferring them to an airtight container. Refrigerate for up to 3 days. For longer storage, you can freeze them for up to 3 months. Just make sure to wrap tightly to prevent freezer burn!
Tips to Make Easy Ground Beef Enchiladas
- Customize Your Fillings: Feel free to add beans, corn, or even diced peppers to your beef mixture for extra flavor and nutrition.
- Cheese Choices: Experiment with different cheeses—like cheddar, Monterey Jack, or pepper jack—for varied flavors.
- Spice Level: Adjust the spices to suit your taste; add some chili powder or jalapeños for a kick!
Variations
- Vegetarian Option: Substitute the ground beef with black beans or lentils for a vegetarian twist.
- Different Sauces: Try using red, green, or even a white sauce for a unique take on traditional enchiladas.
Conclusion
These Easy Ground Beef Enchiladas are a fantastic recipe for busy nights when you still want a delicious meal. With their quick prep time and simple ingredients, they are sure to become a staple in your kitchen. If you try this recipe, please leave a comment and a star rating! Share your culinary creations on social media—what variations did you try? Let us know below!
Frequently Asked Questions
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great, lean alternative that works well in this recipe.
How do I make this recipe gluten-free?
Use gluten-free tortillas and check that your enchilada sauce is also gluten-free to make this recipe safe for those with gluten sensitivities.
Is this recipe freezer-friendly?
Yes! You can freeze the enchiladas before or after baking. Just make sure to wrap them tightly!
Can I add more vegetables?
Yes! Chopped bell peppers, spinach, or zucchini can be added to the beef mixture for extra nutrition.
How thick should the enchilada sauce be?
The sauce should be pourable but not too watery; it should coat the back of a spoon nicely.
Print
Easy Ground Beef Enchiladas
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Quick and satisfying ground beef enchiladas with simple ingredients and cheesy goodness.
Ingredients
- 1 lb ground beef
- 1/2 cup chopped onion
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper to taste
- 8 flour tortillas
- 1 can (10 oz) enchilada sauce
- 1 cup shredded cheese (your choice)
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned.
- Add chopped onion, garlic powder, cumin, salt, and pepper; cook until the onion is soft, about 3-5 minutes.
- Spread a small amount of enchilada sauce in the bottom of a baking dish.
- Fill each tortilla with beef mixture and a sprinkle of cheese, then roll up tightly.
- Place rolled tortillas seam-side down in the baking dish.
- Pour remaining enchilada sauce over tortillas and sprinkle with remaining cheese.
- Bake in the oven for 20-25 minutes, or until cheese is melted and bubbly.
Notes
Garnish with fresh cilantro, avocado, or sour cream. Customizable with additional fillings or spices.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg