Description
Indulge in the exquisite pleasure of Edible Red Velvet Cookie Dough, a tempting treat that blends classic dessert charm with modern elegance.
Ingredients
Scale
- 1 cup all-purpose flour (sifted)
- ½ cup unsweetened cocoa powder
- ½ cup brown sugar (packed)
- ½ cup granulated sugar
- ½ cup butter (room temperature)
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1 tablespoon red food coloring
- ½ cup mini chocolate chips (semi-sweet)
Instructions
- Whisk together the flour and cocoa powder until fully combined.
- Beat the butter, brown sugar, and granulated sugar until light and fluffy (3–5 minutes).
- Mix in the vanilla, milk, and red food coloring until smooth.
- Add the dry ingredients into the wet mixture and mix until just combined.
- Gently stir in the mini chocolate chips.
- Refrigerate 15–30 minutes for a firmer texture if desired.
Notes
Serve in small dessert cups garnished with cocoa powder or extra chocolate chips. Pairs wonderfully with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg