Can I use boiled eggs instead of scrambled ones?

Absolutely! Boiled eggs work wonderfully in this recipe. Just mash them lightly and mix them into the spice base for a chunkier texture.

What spices can I substitute in the recipe?

You can swap red chili powder with paprika for a milder flavor or add cumin powder for a more earthy taste. Feel free to experiment and make the dish your own!

How do I make the dish less spicy?

To tone down the heat, reduce the amount of chili powder and green chilies. You can also add a tablespoon of cream or yogurt to balance the spices.

Can I prepare this dish in advance?

Yes, you can cook the base ahead of time and refrigerate it. Add the eggs just before serving to keep them fresh and soft.

Are there vegan options for this dish?

For a vegan alternative, substitute eggs with tofu or mashed lentils. The spices and preparation remain the same, ensuring a flavorful outcome.

What’s the difference between a frittata and an egg casserole?

If you're curious about other egg-based dishes, check out this helpful guide: u003ca href=u0022https://majesticrecipes.com/frittata-or-egg-casserole-discover-the-truth-now/u0022u003eFrittata or Egg Casserole: Discover the Truth Nowu003c/au003e. It explains the key differences and helps you explore more eggy delights!

Egg Bharta Recipe

Name: Egg Bharta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: South Asian
Ingredients: 4 large Eggs (boiled or scrambled); 2 medium Onions (finely chopped); 2 medium Tomatoes (chopped); 4 cloves Garlic (minced); 2 Green chilies (optional); 2 tbsp Cooking oil; 1/2 tsp Turmeric powder; 1/2 tsp Red chili powder; Salt to taste; 2 tbsp Fresh coriander leaves (for garnish)

Description

A spicy, flavor-packed South Asian delicacy that transforms ordinary eggs into a delicious dish.

Ingredients

Scale

4 large Eggs (boiled or scrambled)
2 medium Onions (finely chopped)
2 medium Tomatoes (chopped)
4 cloves Garlic (minced)
2 Green chilies (optional)
2 tbsp Cooking oil
1/2 tsp Turmeric powder
1/2 tsp Red chili powder
Salt to taste
2 tbsp Fresh coriander leaves (for garnish)

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Instructions

Gather and prepare all your ingredients on the countertop.
Heat a pan on medium heat and add the cooking oil.
Add the chopped onions and sauté until golden brown.
Add minced garlic and green chilies, cooking until fragrant.
Add chopped tomatoes, turmeric powder, red chili powder, and salt; cook until tomatoes are soft.
Add mashed or scrambled eggs to the pan and stir well, cooking for another 2-3 minutes.
Garnish with fresh coriander leaves and serve hot.

Notes

For extra flavor, consider adding garam masala or smoked paprika. Avoid overcooking the eggs.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: South Asian

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 3g
Sodium: 350mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 12g
Cholesterol: 200mg