Indulge in the luxurious flavors of Eggnog Snickerdoodle Sandwich Cookies, a refined treat that transforms the classic into an extraordinary dessert experience. Each cookie boasts a tender crumb, enveloped in an aromatic blend of warm spices and rich eggnog essence, creating a delightful harmony of textures and tastes. These charming sandwiches, filled with a velvety eggnog frosting, embody the elegance of the season and offer a sophisticated twist on a beloved favorite.
Why Make This Recipe
- Effortless Yet Elegant: Impress guests with minimal effort; these cookies are deceptively simple to prepare yet beautifully refined.
- Minimal Ingredients: Crafted with pantry staples, the recipe highlights everyday flavors elevated through thoughtful combinations.
- Impressive Flavor: The eggnog-infused frosting and subtle warmth from spices create a delightful contrast that dances on the palate, elevating ordinary cookies to a memorable experience.
Ingredients
For the Cookies:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
- 1 tablespoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 cup unsalted butter, room temperature
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the Filling:
- 1/2 cup unsalted butter, room temperature
- 2 cups powdered sugar
- 1/4 cup eggnog
- 1 teaspoon ground cinnamon
How to Make Eggnog Snickerdoodle Sandwich Cookies
Prepare the Dough: In a bowl, whisk together flour, baking soda, cream of tartar, cinnamon, and nutmeg. The warm spice aroma will envelop your kitchen.
Cream the Butter and Sugar: In a separate mixing bowl, beat the room temperature butter and granulated sugar until light and fluffy, approximately 3 to 4 minutes. This creates a delightful texture.
Incorporate Eggs and Flavor: Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract until combined.
Combine Wet and Dry Ingredients: Gradually mix in the dry ingredients, ensuring a uniform dough. The texture should be soft yet cohesive.
Chill the Dough: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to firm up the dough for easier handling.
Preheat and Prep: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Then roll each ball in a mixture of sugar and additional cinnamon for a beautiful finish.
Bake: Place the dough balls on the prepared baking sheets, spacing them apart, and bake for 10 to 12 minutes until they are just set and golden on the edges. Allow them to cool on the baking sheets for a few minutes before transferring to a wire rack.
Prepare the Filling: In a mixing bowl, beat the room temperature butter with powdered sugar, eggnog, and cinnamon until creamy and smooth.
Assemble the Cookies: Once the cookies are cool, spread a generous dollop of the eggnog filling on the flat side of one cookie, then sandwich it with another cookie.
How to Serve Eggnog Snickerdoodle Sandwich Cookies
Present these elegant cookies on a tiered dessert stand for a refined display. Dust with a sprinkle of powdered sugar for an added touch of sophistication. Garnish with a sprig of cinnamon or a delicate star anise for a festive flair.
How to Store Eggnog Snickerdoodle Sandwich Cookies
To maintain their delightful texture, store the sandwich cookies in an airtight container at room temperature. For longer preservation, wrap them individually in plastic wrap and refrigerate. When ready to enjoy, allow them to soften at room temperature, ensuring the filling retains its creamy consistency.
Tips to Make Eggnog Snickerdoodle Sandwich Cookies
- Chill Your Dough: Allowing the dough to chill not only helps in shaping but also enhances the spices’ flavor during baking.
- Experiment with Spices: For a bespoke touch, consider adding a hint of cardamom or allspice to the cookie dough for a unique flavor profile.
- Pipe the Filling: Use a piping bag for a clean and elegant application of the eggnog filling. This adds finesse to your final presentation.
Variation
For a more decadent experience, consider incorporating chocolate chips into the cookie dough. Alternatively, use flavored frostings, such as vanilla bean or maple, to pair beautifully with the snickerdoodle base.
FAQs
Can I make these cookies in advance?
Yes, you can prepare the cookies and filling in advance. Assemble just before serving to ensure optimal texture.
Can I freeze the cookies?
Certainly! Freeze the baked cookies without filling in an airtight container. Thaw before adding the filling for freshness.
Is there a non-dairy option for the filling?
Yes, you can substitute the butter with a dairy-free alternative and use plant-based eggnog for a vegan option.
Conclusion
The Eggnog Snickerdoodle Sandwich Cookies gracefully embody the elegance and warmth of the season. With their delightful flavors and sophisticated presentation, these cookies are sure to elevate any gathering. Share your culinary creations and insights in the comments below. How would you make this dish your own?
Print
Eggnog Snickerdoodle Sandwich Cookies
- Total Time: 42 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Indulge in the luxurious flavors of Eggnog Snickerdoodle Sandwich Cookies, a refined treat that transforms the classic into an extraordinary dessert experience.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
- 1 tablespoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 cup unsalted butter, room temperature
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, room temperature (for filling)
- 2 cups powdered sugar
- 1/4 cup eggnog
- 1 teaspoon ground cinnamon (for filling)
Instructions
- In a bowl, whisk together flour, baking soda, cream of tartar, cinnamon, and nutmeg.
- In a separate mixing bowl, beat the room temperature butter and granulated sugar until light and fluffy, approximately 3 to 4 minutes.
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- Gradually mix in the dry ingredients to form a uniform dough.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
- Scoop tablespoon-sized portions of dough, roll into balls, and coat in a mixture of sugar and cinnamon.
- Bake for 10 to 12 minutes until just set and golden on the edges.
- Prepare the filling by beating together butter, powdered sugar, eggnog, and cinnamon until creamy.
- Once cookies are cool, spread eggnog filling on one cookie and sandwich with another.
Notes
For an elegant presentation, dust with powdered sugar and garnish with a sprig of cinnamon or star anise.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 14g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg