Description
A refreshing and vibrant fruit salad that combines sweet apples, juicy blackberries, and succulent grapes, perfect for autumn gatherings.
Ingredients
Scale
- 2 apples, diced
- 1 cup blackberries, fresh
- 1 cup grapes, halved
- 1/2 cup pecans, chopped
- 1/4 cup orange juice, freshly squeezed
- 1 tablespoon honey (or maple syrup for a vegan option)
- 1 teaspoon ground cinnamon
Instructions
- In a large bowl, add the diced apples, blackberries, and halved grapes. Toss gently to mix.
- In a small bowl, whisk together the orange juice, honey, and ground cinnamon until combined.
- Drizzle the dressing over the fruit mixture and toss gently to coat.
- Serve immediately, or cover and chill in the refrigerator for about 30 minutes to enhance flavor.
Notes
For a different twist, add other fall fruits like pears or pomegranates. Use maple syrup instead of honey for a vegan option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 2mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg