Description
Delicious roll ups combining fresh cranberries with a creamy filling and crispy tortillas, perfect for holiday gatherings.
Ingredients
Scale
- 1 cup fresh cranberries
- 1/2 cup sugar
- 1/2 cup cream cheese, softened
- 1/4 teaspoon vanilla extract
- 1 cup crushed graham crackers
- 1 large flour tortilla
- 1/4 cup chopped pecans or walnuts (optional)
Instructions
- In a medium saucepan over medium heat, combine the fresh cranberries and sugar. Cook and stir until the cranberries begin to burst and the mixture thickens, about 10 minutes. Set aside to cool slightly.
- In a mixing bowl, combine the softened cream cheese, vanilla extract, and crushed graham crackers. Mix until smooth and fully combined.
- Spread the cream cheese mixture evenly over the flour tortilla, leaving a little space at the edges.
- Spoon the cooled cranberry mixture over the cream cheese layer, spreading it gently to cover.
- Carefully roll the tortilla tightly from one edge to the other.
- Slice the rolled tortilla into bite-sized pieces. Sprinkle with chopped pecans or walnuts if desired.
- Serve immediately or chill in the refrigerator before serving.
Notes
Try different fillings like yogurt for a lighter version. Add a pinch of cinnamon for extra flavor. Use gluten-free tortillas to accommodate dietary needs.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 3 roll ups
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg