Description
Quick and fluffy biscuits made with just Greek yogurt and self-rising flour, perfect for any meal.
Ingredients
Scale
- 2 cups plain Greek yogurt (full-fat, like Fage)
- 2 cups self-rising flour (unbleached)
- 1 teaspoon kosher salt (optional)
- Olive oil cooking spray or 1–2 tablespoons melted butter for brushing
- Extra flaky or kosher salt for sprinkling (optional)
Instructions
- Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the Greek yogurt and self-rising flour until a rough, chunky dough forms.
- Tip the dough onto a lightly floured surface and knead gently for 45-60 seconds to form a smooth ball.
- Pat the dough into a 3/4-inch thick rectangle. Fold the top third down, then the bottom third up, and turn the dough 90 degrees. Repeat the folds two more times.
- Press the dough again to 3/4-inch thickness and keep the surface floured.
- Cut the dough using a floured 2-3/4 inch round cutter, pressing straight down.
- Place the biscuits on the parchment-lined sheet so they touch, then lightly spray with oil or brush with melted butter. Sprinkle with salt.
- Bake for 17-23 minutes until puffed and golden. Allow to cool on the pan for 10-15 minutes before serving.
Notes
For best texture, use full-fat Greek yogurt and avoid overworking the dough. Biscuits will rise better if touching and should rest before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 10mg