Indulge in a culinary masterpiece with these French Dip Tortilla Roll Ups. Melding savory beef and a rich dipping sauce, this dish transcends the ordinary by offering an elegant, portable presentation. Perfectly rolled tortillas cradle moist beef, elevated with aromatic herbs. The interplay of textures and flavors makes it a delightful choice for upscale gatherings.
Why Make This Recipe
- Effortless Yet Elegant: Beautifully presented, yet remarkably simple to prepare.
- Minimal Ingredients: Utilizing just a handful of quality components ensures a refined taste.
- Impressive Flavor: The combination of juicy beef and aromatic spices creates a depth rarely found in casual appetizers.
These roll ups stand apart not only for their elegance but also for the harmonious balance of flavor and texture. The tender beef contrasts beautifully with the crispness of the tortilla, making every bite a memorable experience.
Ingredients
Base
- 2 large flour tortillas (soft and pliable)
- 8 oz deli roast beef (thinly sliced)
Sauce
- 1 cup beef broth (preferably low-sodium)
- 2 tablespoons Worcestershire sauce (for depth)
Topping
- ½ cup Swiss cheese (shredded)
- Fresh herbs (parsley or chives, finely chopped)
How to Make French Dip Tortilla Roll Ups
- Prepare the Sauce: In a small saucepan, combine the beef broth and Worcestershire sauce. Heat over medium, allowing the mixture to simmer gently until warmed through, about 5 minutes.
Tip: This creates a flavorful base for your roll ups. - Assemble the Roll Ups: Lay a flour tortilla flat on a clean surface. Evenly distribute half of the roast beef slices over the tortilla and sprinkle with a quarter of the cheese. Add a dash of fresh herbs for an added layer of flavor, then roll it tightly.
Tip: Tuck in the sides as you roll to keep fillings secure. - Repeat: Prepare the second tortilla in the same manner, ensuring all ingredients are evenly utilized.
- Grill the Roll Ups: Heat a non-stick skillet over medium heat. Add the roll ups seam-side down, grilling for 3–4 minutes until golden brown. Flip and grill the other side for an additional 3–4 minutes.
Tip: Ensure an even golden crust without overcooking the filling. - Slice and Serve: Remove from heat, allow to cool slightly, then slice at an angle into pinwheels. Serve alongside the warm dipping sauce.
Tip: This enhances the presentation, revealing the inviting layers within.
How to Serve French Dip Tortilla Roll Ups
For an elegant presentation, arrange the slices on a decorative platter. Accompany with small, elegant bowls of the warm broth for dipping. Garnish the platter with fresh herbs for a touch of color, inviting guests to indulge.
How to Store French Dip Tortilla Roll Ups
Once cooled, wrap the roll ups tightly in plastic wrap to maintain their structure. Store in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat until the cheese melts and the tortillas soften.
Avoid microwaving if possible, as it can make the tortillas tough.
Tips to Make French Dip Tortilla Roll Ups
- Choose Quality Beef: Opt for freshly sliced deli-style roast beef for optimal flavor.
- Enhance the Cheese: Mix Swiss with Gruyère for extra depth.
- Add Spice: Spread a thin layer of horseradish or Dijon mustard inside before rolling for a subtle kick.
- Garnish Wisely: A sprinkle of flaky sea salt or fresh herbs before serving elevates both look and flavor.
Variation
For elegant alternatives, try smoked turkey with goat cheese and sun-dried tomatoes. This variation keeps the refined spirit of the dish while offering a fresh flavor profile.
For an exquisite touch, replace the dipping broth with a homemade garlic aioli.
FAQs
Can I make these roll ups ahead of time?
Yes! Assemble the roll ups a few hours in advance, wrap them, and refrigerate. Grill just before serving for the best texture.
Can I use different types of tortillas?
Absolutely. Corn or spinach tortillas work wonderfully, adding unique color and flavor.
How can I make this vegetarian?
Replace the beef with grilled vegetables or portobello mushrooms, and use plant-based cheese for a vegetarian version.
Conclusion
French Dip Tortilla Roll Ups blend sophistication with simplicity, offering an appetizer that’s as beautiful as it is delicious. Each bite delivers a harmony of textures, tender beef, melted cheese, and a crisp tortilla exterior.
This recipe invites your creativity, so experiment, personalize, and share your take! Don’t forget to comment below and spread the love by sharing this dish with fellow food enthusiasts.
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French Dip Tortilla Roll Ups
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
Elegant tortilla roll ups filled with juicy beef and served with a rich dipping sauce, perfect for upscale gatherings.
Ingredients
- 2 large flour tortillas (soft and pliable)
- 8 oz deli roast beef (thinly sliced)
- 1 cup beef broth (preferably low-sodium)
- 2 tablespoons Worcestershire sauce (for depth)
- ½ cup Swiss cheese (shredded)
- Fresh herbs (parsley or chives, finely chopped)
Instructions
- Prepare the Sauce: In a small saucepan, combine the beef broth and Worcestershire sauce. Heat over medium, allowing to simmer for about 5 minutes until warmed through.
- Assemble the Roll Ups: Lay a tortilla flat, distribute half the roast beef, sprinkle with a quarter of the cheese, add herbs, and roll tightly.
- Repeat with the second tortilla, ensuring all ingredients are used.
- Grill the Roll Ups: Heat a non-stick skillet over medium heat. Add roll ups seam-side down and grill for 3-4 minutes until golden brown. Flip and grill the other side for an additional 3-4 minutes.
- Slice and Serve: Remove from heat, cool slightly, and slice into pinwheels. Serve with warm dipping sauce.
Notes
For storage, wrap tightly in plastic wrap and refrigerate for up to three days. Reheat gently in a skillet.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg