Description
A delightful twist on a classic treat, this dessert combines creamy Greek yogurt, luscious peanut butter, and velvety chocolate for an indulgent yet nutritious treat.
Ingredients
Scale
- 2 cups Greek yogurt (plain, full-fat)
- 1/2 cup creamy peanut butter (room temperature)
- 1/4 cup honey or maple syrup
- 1/2 cup dark chocolate chips
- 1 tablespoon coconut oil
- Crushed peanuts (for topping)
- Sea salt flakes (for topping)
Instructions
- In a mixing bowl, combine Greek yogurt, peanut butter, and honey or maple syrup. Stir to combine until smooth and creamy.
- Line a baking sheet with parchment paper.
- Pour the yogurt mixture onto the baking sheet, spreading it evenly to about 1/2 inch thick.
- Melt dark chocolate chips with coconut oil in a microwave-safe bowl in 30-second intervals, stirring until fully blended.
- Drizzle melted chocolate over the yogurt base and create gentle swirls with a skewer or knife.
- Sprinkle crushed peanuts and sea salt flakes over the top.
- Place the baking sheet in the freezer for at least 4 hours or until completely solid.
- Once set, remove from the freezer and break into pieces.
Notes
For a nut-free option, use sunflower seed butter instead of peanut butter. You can also experiment with adding layers of fresh berries for added flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg