If you’re looking for a delicious and fun bread to enjoy with your meals, Garlic Knots are the answer! These soft, buttery bites are infused with the amazing flavor of garlic and parsley, making them irresistible straight from the oven. They are perfect for sharing at dinners, movie nights, or even just as a snack. Let’s dive into how you can make this delightful treat at home!
Why You’ll Love This Recipe
- Quick & Easy: You can whip these up in no time, even if you’re a beginner in the kitchen.
- Simple Ingredients: Made with basic pantry staples that you likely already have at home.
- Perfect for Any Occasion: Whether it’s a casual family dinner or a gathering with friends, these garlic knots impress everyone!
- Crowd-Pleaser: Everyone loves warm garlic bread, and these knots are sure to be a hit.
- Unbelievably Delicious: Freshly baked, with a perfect garlic-butter topping, they are simply mouthwatering!
Ingredients Needed
- For the dough:
- 1 1/2 cups warm water (not too hot)
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 tablespoon sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup olive oil
- For the garlic topping:
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- Salt to taste
How to Make Garlic Knots
- Activate the Yeast: In a bowl, combine the warm water, yeast, and sugar. Stir it gently and let the mixture sit for about 5 minutes until it becomes frothy. This means your yeast is active.
- Make the Dough: In a large mixing bowl, combine the all-purpose flour and salt. Add the activated yeast mixture and olive oil. Mix everything until it forms a soft dough.
- Knead the Dough: On a floured surface, knead the dough for about 5 minutes until it’s smooth and elastic. This step helps develop the gluten for better texture.
- Let it Rise: Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise for 1 hour in a warm place until it doubles in size.
- Preheat the Oven: Set your oven to 400°F (200°C) to get it hot while you shape the knots.
- Shape the Knots: Once risen, punch down the dough to deflate it and divide it into small equal pieces. Roll each piece into a long rope and then tie it into a knot shape.
- Prepare for Baking: Place the knots onto a baking sheet lined with parchment paper, ensuring some space between them to rise.
- Make the Garlic Butter: In a small bowl, mix the melted butter with minced garlic and chopped parsley. Brush this flavorful mixture generously over each knot.
- Add Salt: Sprinkle a little extra salt over the knots to enhance the taste.
- Bake: Place the baking sheet in the preheated oven and bake for 15-18 minutes until the knots turn a golden brown.
- Serve Warm: Take them out of the oven and serve warm. Enjoy the burst of flavor in every bite!
Serving and Storage Tips
Serve these delightful Garlic Knots warm, ideally straight from the oven. They pair perfectly with marinara sauce or as an appetizer with any Italian meal. To store leftovers, place them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, freeze them in a freezer-safe bag. Reheat in the oven at 350°F (175°C) until warmed through.
Helpful Notes
- Add Cheese: You can sprinkle some grated Parmesan cheese on top for extra flavor.
- Herb Variations: Feel free to mix in other herbs like oregano or thyme with the garlic butter for unique flavors.
- Make Ahead: You can prepare the dough a day in advance and keep it in the fridge for even better flavor.
Conclusion
Garlic Knots are a simple yet satisfying recipe that brings comfort and joy to any meal. They are quick to prepare, require basic ingredients, and deliver an utterly delicious taste that everyone will love. If you’ve enjoyed making and tasting these knots, please leave a comment and share a rating! We’d love to hear your experiences and any unique variations you tried. Share your creations on social media too, and let’s spread the love for Garlic Knots!
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture may be denser. You might want to use a mix of both for a healthier option.
How do I know when my dough has risen enough?
The dough should double in size and look puffy. You can gently press it; if it springs back slowly, it’s ready.
Can I freeze leftover garlic knots?
Absolutely! Once cooled, place them in a freezer-safe bag. To reheat, simply bake at 350°F (175°C) until warmed through.
Print
Garlic Knots
- Total Time: 1 hour 45 minutes
- Yield: 16 garlic knots 1x
- Diet: Vegetarian
Description
Garlic Knots are soft, fluffy bites brushed with buttery garlic-parsley topping. Perfect as a side or appetizer, these golden knots are a true comfort food you’ll want to make again and again.
Ingredients
1 1/2 cups warm water (not too hot)
1 packet active dry yeast (2 1/4 teaspoons)
1 tablespoon sugar
4 cups all-purpose flour
1 teaspoon salt
1/4 cup olive oil
1/4 cup unsalted butter, melted
4 cloves garlic, minced
1/4 cup chopped fresh parsley
Salt to taste
Instructions
1. In a bowl, combine warm water, yeast, and sugar. Stir and let sit for 5 minutes until frothy.
2. In a large bowl, combine flour and salt. Add yeast mixture and olive oil. Mix until soft dough forms.
3. Knead dough on a floured surface for 5 minutes until smooth and elastic.
4. Place in a greased bowl, cover, and let rise for 1 hour until doubled in size.
5. Preheat oven to 400°F (200°C).
6. Punch down the dough, divide into equal pieces, roll into ropes, and tie into knots.
7. Place knots on a parchment-lined baking sheet with space between them.
8. Mix melted butter, minced garlic, and parsley. Brush over each knot.
9. Sprinkle with salt.
10. Bake for 15–18 minutes until golden brown.
11. Serve warm.
Notes
You can add Parmesan cheese on top before baking for extra flavor.
Store leftovers in an airtight container for up to 2 days or freeze for longer storage.
Dough can be made a day in advance and refrigerated for more developed flavor.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 knot
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg