Garlic Parmesan Chicken and Potatoes
Introduction
If you’re looking for a one-pan dinner that’s both comforting and packed with flavor, Garlic Parmesan Chicken and Potatoes is the perfect choice. This dish features juicy chicken breasts paired with crispy potatoes, all coated in a delicious garlic and Parmesan blend. It’s simple, satisfying, and sure to become a family favorite. With just a few ingredients, you can create a meal that’s bursting with taste without spending hours in the kitchen.
Why You’ll Love This Recipe
- Quick & Easy: This recipe is straightforward and can be ready in about 30 minutes.
- Simple Ingredients: Made with basic pantry staples, it’s budget-friendly and accessible.
- Family-Friendly: Even picky eaters will love the flavors in this dish.
- Crowd-Pleaser: Perfect for gatherings or weeknight dinners, everyone will enjoy it!
- Comfort Food: The combination of garlic and Parmesan creates a warm, satisfying meal.
What sets this recipe apart is its balance of crispy potatoes with tender chicken, all baked on one sheet. It’s a hassle-free way to impress your family or guests.
Ingredients Needed
- For the Chicken and Potatoes4 chicken breasts
- 4 medium potatoes, diced
- For the Flavor4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 cup grated Parmesan cheese
- For GarnishFresh parsley, chopped
How to Make Garlic Parmesan Chicken and Potatoes
- Preheat the Oven: Start by setting your oven to 400°F (200°C) so it’s hot when you’re ready to bake.
- Prepare the Potatoes: In a large bowl, toss the diced potatoes with olive oil, minced garlic, Italian seasoning, salt, and pepper until well coated. This step enhances the flavor as the garlic infuses the oil.
- Arrange the Potatoes: Spread the seasoned potatoes in a single layer on a baking sheet. This allows them to cook evenly and get crispy.
- Season the Chicken: Sprinkle salt and pepper on both sides of the chicken breasts. Top with half of the Parmesan cheese for extra flavor.
- Combine on the Baking Sheet: Place the chicken among the potatoes on the baking sheet. This way, the flavors from the chicken blend with the potatoes as they cook.
- Add More Cheese: Drizzle a little extra olive oil over everything if you’d like. Then, sprinkle the remaining Parmesan cheese on top.
- Bake: Put the baking sheet in the preheated oven. Bake for 25-30 minutes, until the chicken is cooked through and the potatoes are tender and crispy.
- Garnish and Serve: Before serving, sprinkle fresh parsley on top to add color and a touch of freshness.
Serving and Storage Tips
To enhance your presentation, serve the Garlic Parmesan Chicken and Potatoes directly from the baking sheet. Pair it with a simple side salad for a complete meal. For storage, keep any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the oven for a few minutes or in the microwave until heated through.
Helpful Notes
- For extra seasoning, try adding your favorite herbs or spices to the potatoes.
- If you prefer a bit of heat, consider adding red pepper flakes.
- This recipe can easily be doubled for a larger crowd or meal prep for the week.
Conclusion
Garlic Parmesan Chicken and Potatoes is a delightful and easy recipe that combines the best of comfort food with simple preparation. The flavors meld beautifully, creating a meal that everyone will love. If you give this recipe a try, please leave a comment and rate it with stars below. Don’t forget to share your creations on Pinterest or Facebook! What variations did you try? Let us know in the comments!
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work well in this recipe, and they may add extra moisture and flavor.
How do I make this gluten-free?
This recipe is naturally gluten-free as all the ingredients listed are free from gluten. Just double-check labels if you’re using specific brands.
Can I refrigerate the leftovers?
Absolutely! Store in an airtight container in the fridge for up to three days.
Can I use frozen potatoes?
It’s best to use fresh potatoes for optimal texture. If using frozen, ensure they’re well-drained and not clumped together before baking.
How thick should the chicken be?
Aim for chicken breasts that are about 1 inch thick for even cooking. If they are thicker, you may need to adjust the baking time.
Print
Garlic Parmesan Chicken and Potatoes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A one-pan dinner featuring juicy chicken breasts and crispy potatoes, all coated in garlic and Parmesan.
Ingredients
- 4 chicken breasts
- 4 medium potatoes, diced
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the diced potatoes with olive oil, minced garlic, Italian seasoning, salt, and pepper until well coated.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Sprinkle salt and pepper on both sides of the chicken breasts and top with half of the Parmesan cheese.
- Place the chicken among the potatoes on the baking sheet.
- Drizzle a little extra olive oil over everything and sprinkle the remaining Parmesan cheese on top.
- Bake for 25-30 minutes, until the chicken is cooked through and the potatoes are tender and crispy.
- Garnish with fresh parsley before serving.
Notes
For extra seasoning, consider adding your favorite herbs or spices to the potatoes. You can double this recipe for larger gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg