Elevate your dining experience with Garlic Parmesan Chicken and Potatoes, a harmonious blend of rich aromas and comforting flavors. This refined dish features tender chicken bathed in a garlic-infused sauce, accompanied by perfectly roasted potatoes that absorb every ounce of flavor. The thoughtful combination of simple ingredients creates an elegant meal, perfect for both intimate gatherings and grand celebrations.
Why Make This Recipe
- Effortless Yet Elegant: Requires minimal time and skill yet delivers a stunning presentation.
- Minimal Ingredients: Crafted with everyday items, making it accessible without sacrificing sophistication.
- Impressive Flavor: The interplay between garlic and Parmesan creates a depth that dances on the palate.
This dish distinguishes itself from ordinary fare by transforming humble ingredients into a culinary masterpiece, inviting your guests to savor each bite.
Ingredients
Base
- 4 boneless, skinless chicken thighs (room temperature)
- 1 pound baby potatoes (halved)
Sauce
- 4 tablespoons unsalted butter (room temperature)
- 5 garlic cloves (minced)
- ½ cup chicken broth
- 1 teaspoon dried Italian herbs (or fresh herbs finely chopped)
- Salt and pepper to taste
Topping
- ½ cup grated Parmesan cheese (freshly grated for best flavor)
- 2 tablespoons fresh parsley (chopped, for garnish)
How to Make Garlic Parmesan Chicken and Potatoes
- Preheat your oven to 400°F (200°C). This ensures even cooking and a lovely golden crust.
- In a large oven-safe skillet, melt the butter over medium heat. Delight in the fragrant aroma as you add the minced garlic, sautéing until it turns golden, about 1-2 minutes.
- Stir in the chicken broth and dried Italian herbs, bringing the mixture to a gentle simmer. Taste and season with salt and pepper.
- Nestle the chicken thighs into the skillet, ensuring they are well-coated with the sauce.
- Add the halved baby potatoes around the chicken, allowing them to absorb the flavorful broth.
- Sprinkle the grated Parmesan evenly over the chicken and potatoes, creating a luxurious topping.
- Transfer the skillet to the preheated oven and roast for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender and crispy.
- Once golden, remove the skillet from the oven and garnish with fresh parsley before serving.
How to Serve Garlic Parmesan Chicken and Potatoes
For a polished presentation, serve the chicken and potatoes on a delicate white platter, drizzling some of the remaining garlic sauce over the top. Add a sprinkle of freshly chopped parsley for a vibrant pop of color. Pair with a crisp green salad for a complete, refined meal.
How to Store Garlic Parmesan Chicken and Potatoes
To maintain texture and flavor, cool any leftovers to room temperature before transferring them to an airtight container. This dish can be refrigerated for up to 3 days. For reheating, gently warm in the oven to preserve the chicken’s juiciness and the potatoes’ crispy exterior.
Tips to Make Garlic Parmesan Chicken and Potatoes
- Sear the Chicken: For additional flavor, sear the chicken thighs in the skillet for 3-4 minutes per side before adding garlic and broth.
- Choose the Right Potatoes: Opt for waxy varieties like Yukon Gold for a creamier texture.
- Experiment with Herbs: Swap the dried Italian herbs for rosemary or thyme to explore new flavor dimensions.
- Serve with Bread: Offer slices of crusty bread to soak up the luscious garlic sauce.
- Upgrade Your Cheese: Try adding a blend of cheeses, such as Gruyère or aged Cheddar, for a unique twist.
Variation
For a delightful variation, replace chicken with salmon fillets. The buttery garlic sauce complements the fish beautifully, and the potatoes remain a perfect side. You may also serve this dish with a sprinkle of lemon zest for a zesty touch.
FAQs
Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used; however, they may cook slightly faster and need careful monitoring to avoid dryness.
Can I prepare this recipe in advance?
While best fresh, you can prepare the sauce and chop the ingredients ahead of time. Just combine and roast when ready to serve.
What side dishes pair well with this meal?
A simple arugula salad or steamed green beans would beautifully complement the flavors of Garlic Parmesan Chicken and Potatoes.
Conclusion
Garlic Parmesan Chicken and Potatoes effortlessly brings together elegance and simplicity in every bite. Embark on a culinary journey with this delightful dish that transforms the ordinary into the extraordinary. Your guests will relish the exquisite flavors, while you bask in the grace of a meal well-made. Share your experiences and variations in the comments below—how would you make this dish your own?
Print
Garlic Parmesan Chicken and Potatoes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A harmonious blend of tender chicken and flavorful roasted potatoes, bathed in a garlic-infused sauce topped with Parmesan cheese.
Ingredients
- 4 boneless, skinless chicken thighs (room temperature)
- 1 pound baby potatoes (halved)
- 4 tablespoons unsalted butter (room temperature)
- 5 garlic cloves (minced)
- ½ cup chicken broth
- 1 teaspoon dried Italian herbs (or fresh herbs finely chopped)
- Salt and pepper to taste
- ½ cup grated Parmesan cheese (freshly grated for best flavor)
- 2 tablespoons fresh parsley (chopped, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large oven-safe skillet, melt the butter over medium heat, and add the minced garlic, sautéing until it turns golden, about 1-2 minutes.
- Stir in the chicken broth and dried Italian herbs, bringing the mixture to a gentle simmer. Taste and season with salt and pepper.
- Nestle the chicken thighs into the skillet, ensuring they are well-coated with the sauce.
- Add the halved baby potatoes around the chicken, allowing them to absorb the flavorful broth.
- Sprinkle the grated Parmesan evenly over the chicken and potatoes.
- Transfer the skillet to the preheated oven and roast for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender and crispy.
- Once golden, remove the skillet from the oven and garnish with fresh parsley before serving.
Notes
For an additional flavor boost, sear the chicken thighs for 3-4 minutes before adding the garlic and broth. Pair with crusty bread to soak up the delicious sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg