Irresistible Garlic Parmesan Crockpot Chicken in 6 Hours
Introduction
If you’re searching for a dish that combines simplicity with mouthwatering flavor, look no further than this Irresistible Garlic Parmesan Crockpot Chicken. With tender chicken breasts coated in a creamy garlic and parmesan mixture, this recipe is a winner for any weeknight dinner or special occasion. Ready with minimal effort, this cozy dish cooks to perfection in just six hours, allowing you to enjoy a delicious meal without spending the whole day in the kitchen.
Why You’ll Love This Recipe
- Quick & Easy: Just toss everything in your crockpot and let it work its magic.
- Simple Ingredients: Uses basic ingredients that you might already have on hand.
- Perfect for Family Dinners: A comforting dish that pleases both kids and adults alike.
- Unbelievably Delicious: The combination of garlic and parmesan creates an unforgettable flavor.
- Low Maintenance: Minimal prep and clean-up means more time to relax or entertain guests.
Ingredients Needed
For this dish, gather the following:
- For the main ingredients:
- 4 boneless, skinless chicken breasts
- 1.5 lbs baby potatoes, halved
- For the seasoning mixture:
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup olive oil
- For the garnish:
- 1/4 cup chopped fresh parsley
How to Make Irresistible Garlic Parmesan Crockpot Chicken
- Prepare the Crockpot: Start by placing the chicken breasts and halved baby potatoes directly into your crockpot. Make sure they are distributed evenly. This ensures even cooking.
- Mix the Seasoning: In a separate bowl, combine the grated parmesan cheese, minced garlic, dried oregano, dried basil, salt, black pepper, and olive oil. Mix well until everything is thoroughly combined.
- Pour Over Chicken and Potatoes: Take the seasoning mixture and carefully pour it over the chicken breasts and potatoes in the crockpot. Make sure everything is well-coated for maximum flavor.
- Cook: Cover the crockpot with its lid. Set it to cook on low for 6 hours or on high for 3 hours, depending on your schedule. The chicken should be tender and easy to shred when it’s done.
- Garnish and Serve: Once cooked, sprinkle the fresh parsley over the dish before serving for a pop of color and fresh flavor.
How to Serve Irresistible Garlic Parmesan Crockpot Chicken
Serve the chicken hot, alongside the flavorful potatoes, for a complete meal. A simple side of steamed vegetables or a crisp green salad will complement the dish beautifully. Consider adding some crusty bread to soak up the delicious juices!
How to Store Irresistible Garlic Parmesan Crockpot Chicken
Leftovers should be stored in an airtight container in the refrigerator. They will keep well for about 3-4 days. Reheat gently in the microwave or on the stove, adding a splash of broth to maintain moisture.
Tips to Make Irresistible Garlic Parmesan Crockpot Chicken
- For extra creaminess, add a splash of heavy cream to the seasoning mixture.
- To save time, prep your ingredients the night before, so everything is ready to go in the morning.
- Experiment with different herbs, such as thyme or rosemary, for a unique flavor twist.
Variation
Try adding vegetables like carrots or green beans for a more hearty meal. You can also use chicken thighs instead of breasts for a juicier result.
Frequently Asked Questions (FAQ)
Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just adjust the cooking time and ensure they reach an internal temperature of 165°F.
How do I make this gluten-free?
This recipe is naturally gluten-free, as it does not call for any gluten-containing ingredients. Just be sure to check the seasoning labels.
Is this recipe freezer-friendly?
Absolutely! You can freeze the cooked chicken for up to 3 months. Thaw it overnight in the fridge, and then reheat before serving.
Conclusion
This Irresistible Garlic Parmesan Crockpot Chicken is a fantastic recipe for anyone looking to enjoy a hearty meal without much fuss. With its simple ingredients and incredible flavor, it has quickly become a family favorite. Don’t forget to let us know how it turns out by leaving a comment and a star rating. Did you try any variations? Share your thoughts below, and consider spreading the deliciousness by sharing this recipe on social media!
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Irresistible Garlic Parmesan Crockpot Chicken
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
This Garlic Parmesan Crockpot Chicken is an effortless dish that combines tender chicken breasts with a creamy garlic and parmesan mixture, perfect for weeknight dinners or special occasions.
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 lbs baby potatoes, halved
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup olive oil
- 1/4 cup chopped fresh parsley
Instructions
- Prepare the Crockpot: Place the chicken breasts and halved baby potatoes evenly in your crockpot.
- Mix the Seasoning: In a bowl, combine parmesan cheese, minced garlic, oregano, basil, salt, black pepper, and olive oil.
- Pour Over Chicken and Potatoes: Pour the seasoning mixture over the chicken breasts and potatoes, ensuring they are well-coated.
- Cook: Cover and set the crockpot to low for 6 hours or high for 3 hours. The chicken should be tender and easily shred.
- Garnish and Serve: Sprinkle fresh parsley over the dish before serving.
Notes
For extra creaminess, add a splash of heavy cream to the seasoning mixture. Prep ingredients the night before for convenience.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 2g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 110mg