Description
A luxurious blend of tender chicken thighs and creamy potatoes enveloped in a rich garlic parmesan sauce, perfect for any gathering.
Ingredients
Scale
- 4 boneless, skinless chicken thighs (trimmed and room temperature)
- 1 pound baby potatoes (halved or quartered)
- 1 cup chicken broth (low-sodium)
- 1/2 cup grated Parmesan cheese (freshly grated)
- 1/4 cup unsalted butter (melted)
- 4 cloves garlic (minced)
- 1 teaspoon Italian seasoning (dried or fresh)
- Salt and pepper (to taste)
- 1 tablespoon fresh parsley (finely chopped, for garnish)
- Additional Parmesan cheese (for finishing)
Instructions
- Place the chicken thighs at the bottom of the crockpot. Surround them with the halved baby potatoes.
- In a medium bowl, whisk together the chicken broth, melted butter, minced garlic, and Italian seasoning. Stir in the grated Parmesan cheese until smooth.
- Pour the sauce over the chicken and potatoes. Season with salt and pepper to enhance the flavors.
- Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender.
- Once cooked, sprinkle fresh parsley and additional Parmesan cheese on top before serving.
Notes
For added depth of flavor, consider searing the chicken thighs before placing them in the crockpot. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg