Description
This Garlic Parmesan Crockpot Chicken is an effortless dish that combines tender chicken breasts with a creamy garlic and parmesan mixture, perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 lbs baby potatoes, halved
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup olive oil
- 1/4 cup chopped fresh parsley
Instructions
- Prepare the Crockpot: Place the chicken breasts and halved baby potatoes evenly in your crockpot.
- Mix the Seasoning: In a bowl, combine parmesan cheese, minced garlic, oregano, basil, salt, black pepper, and olive oil.
- Pour Over Chicken and Potatoes: Pour the seasoning mixture over the chicken breasts and potatoes, ensuring they are well-coated.
- Cook: Cover and set the crockpot to low for 6 hours or high for 3 hours. The chicken should be tender and easily shred.
- Garnish and Serve: Sprinkle fresh parsley over the dish before serving.
Notes
For extra creaminess, add a splash of heavy cream to the seasoning mixture. Prep ingredients the night before for convenience.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 2g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 110mg