Gingerbread Crinkle Cookies are the perfect treat to spice up your holiday season! With their soft centers and delightful cracks coated in powdered sugar, these cookies not only taste delicious but also look festive on any dessert platter. The warm spices of ginger, cinnamon, and cloves fill your kitchen with an inviting aroma. Get ready to impress your friends and family with these simple yet scrumptious cookies!
Why You’ll Love This Recipe
- Quick & Simple: Just a few straightforward steps to delicious cookies.
- Festive Flavor: The blend of spices gives a warm, cozy feeling perfect for the holidays.
- Perfect for Sharing: Ideal for gatherings and celebrations, and they make great gifts!
- Unbelievably Tasty: A delightful mix of textures and flavors in every bite.
This recipe stands out because it balances the sweetness of brown sugar and molasses with the warmth of spices, creating a comforting and satisfying cookie.
Ingredients Needed
- For the Cookie Base:2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- For the Wet Mixture:1/2 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/4 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
- For Coating:Powdered sugar (for dusting)
How to Make Gingerbread Crinkle Cookies
- Preheat your oven to 350°F (175°C) so it’s ready for baking.
- In a mixing bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt until well combined. This ensures even distribution of the spices.
- In another bowl, cream the softened butter and brown sugar together until the mixture is light and fluffy. This step adds air to the dough.
- Beat in the molasses, egg, and vanilla extract until the mixture is fully blended.
- Gradually stir in the dry ingredients from the first bowl until just combined. Be careful not to over-mix to keep the cookies soft.
- Roll the dough into small balls using your hands, then roll each ball in powdered sugar to create a snowy outer layer.
- Place the cookies on a baking sheet lined with parchment paper, making sure to leave some space between each cookie. Bake them for 10-12 minutes or until the edges feel set.
- Once baked, let them cool on the tray for a few minutes before transferring to a wire rack to cool completely. This helps them maintain their shape.
How to Serve Gingerbread Crinkle Cookies
You can enjoy these cookies warm or at room temperature. For an extra treat, serve them with a glass of milk or a hot cup of tea. They also make a lovely gift when packaged in a decorative box!
How to Store Gingerbread Crinkle Cookies
Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them. Place the cookies in a freezer-safe bag and freeze for up to three months. Just remember to let them thaw before enjoying!
Tips to Make Gingerbread Crinkle Cookies
- Make sure your butter is softened to room temperature for the best creaming results.
- Keep an eye on the cookies while they bake. They should look slightly soft in the center when you take them out.
- You can adjust the spices according to your taste; adding more cinnamon or reducing ginger can customize the flavor.
Variations
Feel free to add chocolate chips or chopped nuts to the cookie dough for different flavors and textures. Dipping the cooled cookies in chocolate can also give them a festive twist!
Conclusion
Gingerbread Crinkle Cookies are a delightful addition to any holiday spread. Not only are they simple to make, but their warm spices will fill your home with comfort and joy. If you try this recipe, please leave a comment below and rate it with stars! We’d love to hear how your cookies turned out. What variations did you experiment with? Share your experiences on social media with friends and family!
Frequently Asked Questions
Can I use whole wheat flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser.
How do I make these cookies gluten-free?
You can use a gluten-free all-purpose baking blend instead of regular flour. Make sure it contains xanthan gum for the best texture.
Why did my cookies come out flat?
Flat cookies are often a result of melted butter or too much sugar. Ensure your butter is softened, not melted, and measure accurately!
Print
Gingerbread Crinkle Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious holiday cookies with soft centers, spices, and a snowy powdered sugar coating.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/4 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt until well combined.
- In another bowl, cream the softened butter and brown sugar together until light and fluffy.
- Beat in the molasses, egg, and vanilla extract until fully blended.
- Gradually stir in the dry ingredients until just combined.
- Roll the dough into small balls, then roll in powdered sugar.
- Place the cookies on a baking sheet lined with parchment paper, leaving space between each.
- Bake for 10-12 minutes or until the edges feel set.
- Let cool on the tray for a few minutes before transferring to a wire rack.
Notes
Store in an airtight container at room temperature for up to a week, or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg