There’s nothing quite like the smell of warm bread filling your kitchen. Golden Crust Garlic Rosemary Focaccia Muffins are not just any muffins; they’re fluffy, flavorful little bites perfect for gatherings or a quiet night in. Want to impress your family without spending hours in the kitchen? This simple recipe gives you that delicious homemade touch in no time!
Why Make This Recipe
- Quick & Easy: Whip these up in about 30 minutes!
- Family Favorite: Everyone loves the combination of garlic and rosemary.
- Budget-Friendly: Uses simple ingredients you probably already have.
- Versatile: Enjoy them on their own or as a side dish.
These muffins wrap you in warmth and comfort, evoking nostalgic memories of family dinners and cozy gatherings. Each bite is a reminder that good food brings people together.
Ingredients
For the base:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/4 cup unsalted butter, melted
For the topping:
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)
- 1/4 cup olive oil
- Coarse sea salt for sprinkling
How to Make Golden Crust Garlic Rosemary Focaccia Muffins
- Preheat your oven to 375°F (190°C). This step is important to get that golden crust!
- In a bowl, mix together the flour, baking powder, and salt. This blends the dry ingredients well so your muffins rise evenly.
- Stir in the milk and melted butter until just combined. Don’t over-mix—it’s okay if there are some lumps!
- In a small skillet, warm the olive oil over medium heat and add the minced garlic and rosemary. Sauté for about 2 minutes until fragrant. This will really boost the flavor!
- Fold the garlic mixture into the muffin batter until evenly distributed.
- Scoop the batter into a greased muffin tin, filling each cup about two-thirds full.
- Sprinkle coarse sea salt on top for that extra touch of flavor.
- Bake for 15-20 minutes or until the muffins are golden and a toothpick comes out clean.
How to Serve Golden Crust Garlic Rosemary Focaccia Muffins
- Serve warm with a drizzle of olive oil for dipping.
- Pair with a bowl of soup for a comforting meal.
- Garnish with a sprinkle of extra rosemary for a beautiful touch.
How to Store Golden Crust Garlic Rosemary Focaccia Muffins
To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, freeze them in a freezer-safe bag for up to 2 months. To reheat, pop them in the microwave for about 15-20 seconds or in a 350°F (175°C) oven for 5-7 minutes.
Tips to Make Golden Crust Garlic Rosemary Focaccia Muffins
- Measure flour properly to avoid dense muffins—spoon it into the measuring cup and level it off!
- Don’t skip the coarse sea salt topping; it adds a delightful crunch.
- Experiment with herbs—thyme or oregano can work beautifully as well.
Variation
- Gluten-Free: Use a gluten-free flour blend to make these muffins suitable for those with gluten sensitivities.
- Dairy-Free: Substitute almond milk and use a dairy-free butter alternative to keep them light and tasty.
FAQs
Can I use dried herbs instead of fresh?
Yes, dried herbs work well in this recipe! Use about half the amount since they’re more concentrated.
How can I keep the muffins from sticking?
Make sure to grease the muffin tin well or use paper liners to prevent sticking.
What if I have leftovers?
You can store any leftovers in an airtight container. Reheat them for the best flavor!
Conclusion
Golden Crust Garlic Rosemary Focaccia Muffins are a delightful addition to any meal, filling your home with warmth and flavor. They’re quick, simple, and a surefire way to make everyone at the table smile. We’d love to hear your thoughts! Please leave a comment and a star rating. Don’t forget to share this recipe on Pinterest or Facebook with friends! What twist did you try? Let us know below!
Print
Golden Crust Garlic Rosemary Focaccia Muffins
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Diet: Vegetarian
Description
Fluffy and flavorful garlic rosemary focaccia muffins, perfect for gatherings or a cozy night in.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)
- 1/4 cup olive oil
- Coarse sea salt for sprinkling
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the flour, baking powder, and salt.
- Stir in the milk and melted butter until just combined.
- Warm the olive oil in a small skillet over medium heat and add the minced garlic and rosemary. Sauté for about 2 minutes until fragrant.
- Fold the garlic mixture into the muffin batter until evenly distributed.
- Scoop the batter into a greased muffin tin, filling each cup about two-thirds full.
- Sprinkle coarse sea salt on top.
- Bake for 15-20 minutes or until the muffins are golden and a toothpick comes out clean.
Notes
For best results, measure flour properly to avoid dense muffins. Experiment with different herbs for unique flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg