Description
Warm, soft, and sweet pancakes made with simple ingredients that everyone loves. Perfect for breakfast any day!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (whole or 2%)
- 1 large egg
- 2 tablespoons melted unsalted butter
- Syrup, fresh fruit, or cinnamon sugar (for serving)
Instructions
- Gather and measure all ingredients. Preheat a skillet over medium heat.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, beat the milk and egg until smooth. Stir in melted butter.
- Pour the wet mix into the dry mix and stir gently until just combined.
- Lightly oil or butter the hot skillet. Use about 1/4 cup batter per pancake.
- Cook on medium heat until bubbles form and edges set, about 2-3 minutes.
- Flip and cook until golden brown, about 1-2 minutes more.
- Keep pancakes warm in a low oven if making a batch and serve immediately.
Notes
Don’t overmix the batter. Keep pancakes warm in the oven while cooking a large batch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking on Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 6g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg