Green Bean Casserole
Green Bean Casserole is a beloved classic that brings warmth and comfort to any meal. This dish combines fresh green beans with a rich, creamy sauce and crunchy fried onions, making it a perfect side for holiday gatherings, family dinners, or just a cozy weeknight meal. Everything comes together in one casserole dish, making it not only delicious but also easy to prepare.
Why You’ll Love This Recipe
- Quick & Easy: This casserole comes together in just a few simple steps.
- Simple Ingredients: All you need are basic pantry staples and fresh green beans.
- Perfect for Any Occasion: Whether it’s Thanksgiving or a casual get-together, this dish fits right in.
- Crowd-Pleaser: The flavor and texture combination will impress your family and friends.
- Unbelievably Delicious: Creamy, savory, and crunchy—this dish is sure to satisfy!
Green Bean Casserole stands out because of its comforting familiarity and effortless preparation. It’s a guarantee to fill your kitchen with mouthwatering aromas while providing a feeling of home.
Ingredients Needed
- For the base:
- 4 cups fresh green beans, trimmed and blanched
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- For the flavor:
- 1/2 cup sliced mushrooms (optional)
- 1 tablespoon butter (optional, for sautéing mushrooms)
- 1/2 teaspoon garlic powder (optional)
- Salt and pepper to taste
- For the topping:
- 1 cup French fried onions, divided
How to Make Green Bean Casserole
- Preheat the Oven: Start by preheating your oven to 350°F (175°C).
- Sauté the Mushrooms: If you’re using mushrooms, melt the butter in a skillet over medium heat. Add the mushrooms and cook until they are tender, about 5 minutes.
- Mix the Base: In a large mixing bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until fully combined.
- Combine Ingredients: Add the blanched green beans to the bowl (and sautéed mushrooms, if using). Gently toss everything together until the beans are coated in the creamy mixture.
- Transfer to Dish: Pour the mixture into a greased casserole dish, spreading it out evenly.
- Bake the Casserole: Place your casserole in the preheated oven and bake for 20-25 minutes, or until it is hot and bubbly.
- Add the Onions: Stir in half of the French fried onions and then sprinkle the rest on top. This adds a delightful crunch.
- Final Bake: Return the dish to the oven for an additional 5-7 minutes, until the onions are golden brown and crispy.
How to Serve Green Bean Casserole
Serve your Green Bean Casserole hot, right out of the oven. It pairs beautifully with roasted meats, mashed potatoes, or any festive meal. For an eye-catching presentation, top each serving with a sprinkle of extra fried onions or a dash of fresh herbs.
How to Store Green Bean Casserole
To store leftovers, allow the casserole to cool completely. Cover it tightly with plastic wrap or transfer it to an airtight container. Refrigerate for up to 3-4 days. Reheat in the oven at 350°F until warmed through, or microwave individual portions.
Tips to Make Green Bean Casserole
- Use Fresh Beans: Fresh green beans provide the best texture and flavor.
- Creaminess: For an extra creamy base, add a little more milk or even some sour cream.
- Crunch Factor: Feel free to add more fried onions on top for extra crunch!
Variation
For a twist, try adding cheese to the mix! A cup of shredded cheddar cheese blended in with the cream of mushroom soup elevates the flavor even more. You can also experiment with adding cooked crispy bacon for a smoky taste.
Conclusion
Green Bean Casserole is a delicious and simple recipe that is sure to be a hit at your table. With its easy preparation and mouthwatering taste, it brings a sense of comfort and nostalgia to any meal. If you’ve tried this recipe, please leave a comment and a star rating! We’d love to hear how it turned out for you. Don’t forget to share your creations on social media—what variations did you try? Let us know below!
Frequently Asked Questions
Can I use frozen green beans instead of fresh?
Yes, frozen green beans work well in this recipe. Just make sure they are thawed and drained before adding them to the casserole.
Is Green Bean Casserole dairy-free?
To make this dish dairy-free, you can substitute the cream of mushroom soup with a dairy-free version and use almond or soy milk in place of regular milk.
Can I make this dish ahead of time?
Absolutely! You can assemble the casserole a day in advance, cover it, and store it in the refrigerator until you’re ready to bake it. Just add a few extra minutes to the baking time if starting from the fridge.
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Green Bean Casserole
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A comforting classic combining fresh green beans with a rich, creamy sauce and crunchy fried onions, perfect for any meal.
Ingredients
- 4 cups fresh green beans, trimmed and blanched
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 cup sliced mushrooms (optional)
- 1 tablespoon butter (optional, for sautéing mushrooms)
- 1/2 teaspoon garlic powder (optional)
- Salt and pepper to taste
- 1 cup French fried onions, divided
Instructions
- Preheat your oven to 350°F (175°C).
- If using mushrooms, melt the butter in a skillet over medium heat. Add the mushrooms and cook until tender, about 5 minutes.
- In a large mixing bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until fully combined.
- Add the blanched green beans (and sautéed mushrooms, if using) to the bowl and gently toss everything until coated.
- Pour the mixture into a greased casserole dish, spreading it out evenly.
- Bake for 20-25 minutes, or until hot and bubbly.
- Stir in half of the French fried onions, then sprinkle the rest on top.
- Return the casserole to the oven for an additional 5-7 minutes, until the onions are golden brown and crispy.
Notes
For an extra creamy base, consider adding more milk or even some sour cream. You can also add cheese or crispy bacon for a flavor twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg