Description
A delicious and easy Grilled Teriyaki Turkey Wrap, filled with savory turkey and fresh veggies, ready in under 30 minutes. Perfect for busy weeknights!
Ingredients
Scale
- 1 pound ground turkey
- 1/4 cup teriyaki sauce
- 1 tablespoon olive oil
- 4 large tortillas
- 1 cup shredded lettuce
- 1 cup grated carrots
- 1/2 cup sliced cucumbers
- Optional: Sesame seeds for sprinkling
- Optional: Chopped green onions for garnish
Instructions
- In a large skillet, heat olive oil over medium heat. Add ground turkey and cook until browned, about 5-7 minutes.
- Once turkey is cooked, stir in the teriyaki sauce and cook for another 2 minutes until well-coated.
- Warm the tortillas in a separate pan or microwave for 15-20 seconds until soft.
- Lay a warm tortilla flat and add a scoop of the teriyaki turkey filling down the center. Top with shredded lettuce, grated carrots, and sliced cucumbers.
- Carefully roll the tortilla around the filling, folding in the sides to create a tight wrap. Slice in half and serve.
Notes
Store leftovers in an airtight container for up to 3 days or freeze for up to a month. Reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg