Description
A sophisticated blend of tender orzo and savory ground beef, offering comfort and refinement for any occasion.
Ingredients
Scale
- 1 cup orzo pasta
- 1 lb ground beef (lean)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups beef broth (low-sodium)
- 1 can (14 oz) diced tomatoes, undrained
- 1 tsp dried oregano
- Salt and freshly cracked pepper to taste
- 1/2 cup grated Parmesan cheese (freshly grated)
- Fresh parsley, chopped for garnish
Instructions
- In a large skillet over medium heat, add a splash of olive oil and sauté the onion until translucent, about 3-4 minutes. Incorporate garlic and stir for an additional minute.
- Add the ground beef to the skillet, breaking it apart and browning until no longer pink, about 5-7 minutes. Drain excess fat if needed.
- Stir in the orzo, allowing it to toast lightly for 1-2 minutes to enhance its flavor.
- Pour in the beef broth and diced tomatoes, then sprinkle with oregano. Stir to combine and season with salt and pepper. Bring to a gentle simmer.
- Cover the skillet and let simmer for about 10-12 minutes, or until the orzo is al dente and has absorbed most of the liquid, stirring occasionally.
- Once cooked, remove from heat and stir in grated Parmesan cheese until well combined and melted.
Notes
Serve garnished with fresh parsley and a drizzle of high-quality olive oil. For added complexity, deglaze the pan with red wine after browning the beef.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg