Can I use regular potatoes instead of sweet potatoes?

Yes, but sweet potatoes provide a natural sweetness that balances the savory turkey. White potatoes make it more traditional but less unique.

How do I make this recipe gluten-free?

This casserole is naturally gluten-free since it uses no flour or bread crumbs. Just double-check your spice labels.

Absolutely. Bake it, cool it fully, and then freeze in airtight containers for up to 2 months. It’s a great ground turkey meal prep option.

Yes. Assemble everything without baking, cover, and refrigerate overnight. Bake as directed when ready to serve.

A cozy and hearty ground turkey sweet potato casserole with cheese, perfect for family dinners or meal prep.

Scale

1 lb ground turkey

2 medium sweet potatoes, peeled and diced

1 small onion, chopped

1 bell pepper, chopped

2 cloves garlic, minced

1 can (14.5 oz) diced tomatoes, drained

1 teaspoon paprika

1 teaspoon cumin

1 teaspoon dried oregano

½ teaspoon salt

½ teaspoon black pepper

1 cup chopped spinach

1 cup shredded mozzarella cheese

1 tablespoon olive oil

Cook Mode Prevent your screen from going dark

1. Preheat oven to 375°F (190°C) and grease a baking dish.

2. Sauté sweet potatoes in olive oil until slightly tender. Remove and set aside.

3. Brown ground turkey in skillet until fully cooked.

4. Add onion, bell pepper, and garlic; cook until softened.

5. Stir in tomatoes, paprika, cumin, oregano, salt, and pepper; simmer briefly.

6. Mix in spinach until wilted.

7. Layer half of sweet potatoes in dish, then turkey mixture, then remaining sweet potatoes.

8. Cover with foil and bake 20 minutes. Remove foil, add cheese, bake 10 more minutes until bubbly.

9. Cool slightly and serve.

Microwave sweet potatoes for a faster prep.

Use dairy-free cheese if needed.

Store leftovers for up to 4 days in the fridge or 2 months in the freezer.