Description
A creamy, cheesy, and spicy dip perfect for Halloween gatherings, complete with ghostly cheese decorations.
Ingredients
Scale
- 2 cups cooked shredded chicken
- ½ cup buffalo sauce
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup ranch dressing
- 6–8 slices of white cheese
- Black decorating gel or mini olives for eyes
Instructions
- Gather all your ingredients. If the cream cheese isn’t soft enough, microwave it for 15–20 seconds.
- In a large bowl, combine shredded chicken with buffalo sauce.
- Spread the softened cream cheese evenly in a baking dish.
- Spoon the buffalo chicken mixture over the cream cheese layer.
- Drizzle ranch dressing on top.
- Using a ghost cookie cutter, cut out shapes from the white cheese slices and place them on top of the dip.
- Preheat your oven to 350°F (175°C) and bake for 15–20 minutes.
- Add black decorating gel or tiny pieces of olive for eyes once out of the oven.
- Serve warm with tortilla chips, celery sticks, or sliced veggies.
Notes
For a healthier option, substitute Greek yogurt for cream cheese. Adjust buffalo sauce to taste for milder or spicier flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg