Description
These Halloween Peanut Butter Cups are the perfect spooky treat. Creamy peanut butter filling wrapped in rich chocolate, topped with festive decorations. Easy to make, fun to share, and perfect for Halloween parties or a cozy night in.
Ingredients
1 cup milk chocolate chips
1 cup dark chocolate chips
1 cup creamy peanut butter
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
Halloween-themed sprinkles or edible decorations
Instructions
1. Line a muffin tin with cupcake liners.
2. In a microwave-safe bowl, melt the milk and dark chocolate chips in 30-second intervals, stirring each time.
3. Spoon 1 tablespoon of the melted chocolate into each liner and spread up the sides.
4. Place the tray in the fridge for 10 minutes to set.
5. In another bowl, mix peanut butter, powdered sugar, and vanilla extract until smooth.
6. Scoop 1 tablespoon of the peanut butter filling into each hardened chocolate cup.
7. Top each cup with the remaining melted chocolate and smooth it out.
8. Refrigerate again for 10–15 minutes or until fully set.
9. Add Halloween-themed sprinkles or candy decorations on top.
10. Peel off the liners and serve!
Notes
Use good-quality chocolate for the best flavor.
Crunchy peanut butter adds a fun texture.
For a festive twist, add a little pumpkin spice to the peanut butter filling.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 17g
- Sodium: 90mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 2mg