Description
Delightful cookies packed with rich butterscotch flavor, perfect for fans of the wizarding world.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon butterscotch flavoring
- 1 cup butterscotch chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract and butterscotch flavoring.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually blend the dry mixture into the wet ingredients until just combined.
- Gently fold in the butterscotch chips.
- Scoop spoonfuls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are lightly browned.
- Cool on the baking sheets before transferring to a wire rack.
Notes
Serve warm or at room temperature. Drizzle with extra butterscotch or caramel sauce for an exciting presentation. Store in an airtight container for up to a week, or freeze in a bag for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg