Description
A bright, easy dessert featuring sweet and tart berries topped with a crunchy oat and almond mixture.
Ingredients
Scale
- 2 lbs fresh mixed berries (strawberries hulled and chopped, plus blueberries, blackberries, raspberries)
- 1/4 cup coconut sugar (or light brown sugar)
- 1/3 cup real maple syrup
- 3 tablespoons corn starch
- 1/2 teaspoon ground cinnamon
- 1 cup old-fashioned oats
- 1/2 cup blanched almond flour
- 1/2 cup chopped walnuts or pecans
- 1/2 cup light brown sugar or coconut sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 1/2 cup melted unsalted butter
Instructions
- Preheat the oven to 350°F and spray a 9×13-inch baking dish with cooking spray.
- Rinse and dry all berries. Hull and chop the strawberries into bite-sized pieces.
- Add 1/4 cup coconut sugar, 1/3 cup maple syrup, 3 tablespoons corn starch, and 1/2 teaspoon cinnamon to the berries and fold gently.
- Spread the berry mixture evenly in the prepared baking dish.
- In a separate bowl, mix 1 cup oats, 1/2 cup almond flour, 1/2 cup chopped nuts, 1/2 cup sugar, 1 teaspoon cinnamon, and 1/4 teaspoon salt.
- Combine the dry mixture with 1/2 cup melted butter until crumbly and slightly wet.
- Scatter the crisp topping over the berries.
- Bake for 35–40 minutes until bubbly and golden brown.
- Let cool for 10–15 minutes before serving.
Notes
Use firm, ripe berries for the best flavor. Consider reducing the sugar for a lighter dessert.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg