Homemade Baked Apple Fritters

Homemade Baked Apple Fritters

Introduction

Are you looking for a sweet treat that combines the warmth of homemade goodness with the delightful taste of apples? Look no further than Homemade Baked Apple Fritters. These baked goodies are soft, fluffy, and packed with apple flavor. They are perfect for breakfast, a snack, or even dessert. Let’s dive into this easy recipe that will surely impress your family and friends!

Why You’ll Love This Recipe

• Quick & Easy: You can whip these up in no time!
• Simple Ingredients: Everything you need is likely in your pantry.
• Perfect for Any Occasion: Ideal for breakfast, brunch, or a cozy evening treat.
• Unbelievably Delicious: Soft, sweet, and utterly satisfying!
• Comfort Food Vibes: These fritters give a warm, homey feel, making them great for sharing.

Homemade Baked Apple Fritters stand out because they are baked instead of fried, making them a healthier option while still being fully packed with flavor. Your guests will love them, and so will you!

Ingredients Needed

• For the Base:
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• For the Liquid Mixture:
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• For the Filling:
• 2 cups peeled, diced apples
• Powdered sugar for dusting

How to Make Homemade Baked Apple Fritters

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper for easy cleanup.
2. Mix the Dry Ingredients: In a large bowl, combine the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, salt, and granulated sugar. Stir them together until well blended.
3. Prepare the Wet Ingredients: In a separate bowl, whisk together the milk, eggs, and vanilla extract until everything is well mixed.
4. Combine Wet and Dry: Pour the wet mixture into the bowl with the dry ingredients. Mix everything until it’s just combined. Be careful not to overmix.
5. Add the Apples: Gently fold in the diced apples so they are evenly distributed throughout the batter.
6. Scoop onto Baking Sheet: Use a spoon to drop generous spoonfuls of the batter onto the prepared baking sheet, leaving space between each fritter.
7. Bake: Place the baking sheet in the oven and bake for 20-25 minutes, or until the fritters are golden brown and spring back when touched.
8. Cool and Dust: Once baked, take them out of the oven and let them cool slightly. Before serving, lightly dust them with powdered sugar for that perfect finishing touch.

Serving and Storage Tips

Serve your Homemade Baked Apple Fritters warm. They go perfectly with a cup of coffee or a glass of milk. If you wish to store them, keep them in an airtight container at room temperature for up to 2 days. You can also refrigerate them if you want them to last longer. Reheat each fritter in the microwave for about 10-15 seconds, or until warmed through.

Helpful Notes

• Explore Variations: Try adding a dash of nutmeg or a handful of raisins for extra flavor.
• Perfect for Fall: These fritters are especially great during apple season!
• Serve with Dips: Consider pairing with caramel sauce or maple syrup for dipping.

Conclusion

Homemade Baked Apple Fritters are a delightful treat that brings the flavors of fall right to your kitchen. They’re quick, easy, and undeniably delicious — perfect for any occasion! If you try this recipe, please leave a comment and a star rating below. Share it on social media, and let us know what variations you made. We’d love to hear from you!

Frequently Asked Questions

Can I use other types of apples?

Yes! While any apple will work, sweeter varieties like Honeycrisp or Fuji are fantastic choices.

Is this recipe freezer-friendly?

Absolutely! You can freeze the fritters for up to a month. Just thaw and reheat them when you’re ready to enjoy!

Can I make these fritters gluten-free?

Yes! You can substitute the all-purpose flour with a gluten-free blend. Make sure to check that the baking powder is also gluten-free.

Homemade Baked Apple Fritters

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• Author: chef-ava
• Total Time: 40 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

Print Recipe

Description

Delightful baked Apple Fritters that are soft, fluffy, and packed with apple flavor, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups peeled, diced apples
• Powdered sugar for dusting

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Instructions

1. Preheat the oven to 375°F (190°C) and grease a baking sheet or line it with parchment paper.
2. In a large bowl, mix together the flour, baking powder, cinnamon, nutmeg, salt, and sugar.
3. In a separate bowl, whisk together the milk, eggs, and vanilla extract.
4. Combine the wet mixture into the dry ingredients, mixing until just combined.
5. Gently fold in the diced apples.
6. Scoop spoonfuls of batter onto the prepared baking sheet, leaving space between each fritter.
7. Bake for 20-25 minutes, or until golden brown and springy.
8. Cool slightly and dust with powdered sugar before serving.

Notes

Serve warm with coffee or milk. If storing, keep in an airtight container for up to 2 days or refrigerate. Reheat in the microwave for 10-15 seconds.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 fritter
• Calories: 200
• Sugar: 10g
• Sodium: 200mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg