Description
A refined twist on the classic candy bar with creamy peanut butter and dark chocolate.
Ingredients
Scale
- 1 cup natural peanut butter (smooth, preferably unsweetened)
- 1/4 cup pure maple syrup
- 1/2 cup almond flour (finely ground)
- 1 1/2 cups dark chocolate chips (minimum 70% cocoa)
- 1 teaspoon coconut oil
- Flaky sea salt (for garnish, optional)
Instructions
- Prepare Your Workspace: Organize your ingredients and tools.
- Mix the Base: Combine the peanut butter and maple syrup in a medium bowl and stir until smooth.
- Incorporate Almond Flour: Gradually add the almond flour and mix until fully integrated.
- Shape the Bars: Line a baking dish with parchment paper and press the mixture into an even layer.
- Chill the Mixture: Refrigerate for at least 30 minutes to firm up.
- Prepare the Chocolate Coating: Melt dark chocolate chips with coconut oil in a double boiler over low heat.
- Coat the Bars: Cut the chilled base into bars and dip each into the melted chocolate.
- Set and Garnish: Place the coated bars on a wire rack and sprinkle with flaky sea salt if desired.
Notes
Store in an airtight container in the refrigerator for up to a week, or freeze for longer preservation. Try using quality ingredients for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg