Description
Delicate pan-fried dumplings filled with tender ground chicken and aromatic herbs, served with a savory dipping sauce.
Ingredients
Scale
- 1 pound ground chicken (preferably free-range)
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon soy sauce (low sodium)
- 1 tablespoon sesame oil
- 24 round dumpling wrappers
- 2 tablespoons soy sauce (for dipping sauce)
- 1 teaspoon rice vinegar
- 1 teaspoon chili oil (adjust for spice preference)
- 1 teaspoon honey
- Fresh cilantro leaves (for garnish)
- Sesame seeds (for garnish)
Instructions
- In a bowl, mix ground chicken, green onions, garlic, ginger, soy sauce, and sesame oil. Let marinate for 15 minutes.
- Place a dumpling wrapper in your palm, add a teaspoon of filling, moisten edges with water, fold, and seal tightly.
- Heat oil in a skillet over medium-high heat. Add potstickers and sauté for 2-3 minutes until golden brown on the bottom.
- Pour in ¼ cup of water, cover, and steam for 5-7 minutes until cooked through.
- Serve potstickers on a platter, drizzled with dipping sauce, and garnish with cilantro and sesame seeds.
Notes
Chill the filling before assembly for better shape retention. Don’t overcrowd the skillet for even cooking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Pan-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 3-4 potstickers
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg