Description
A refined peanut butter fudge that is smooth, satiny, and packed with peanut flavor, using minimal ingredients for an effortless yet elegant treat.
Ingredients
Scale
- 1/2 cup (115 g) unsalted butter, room temperature
- 1 1/2 cups (360 g) creamy peanut butter, smooth and at room temperature
- 3 1/2–4 cups (420–480 g) sifted powdered sugar
- 1 teaspoon pure vanilla extract
- Pinch of fine salt
- Flaky sea salt, for finishing (optional)
- 2 tablespoons chopped roasted peanuts, toasted and cooled (optional)
Instructions
- Prepare the pan by lining an 8×8-inch square pan with parchment, leaving an overhang to lift the fudge easily, and lightly grease the parchment.
- In a medium saucepan over low heat, melt the butter until glossy, then whisk in the peanut butter until smooth and warm to the touch.
- Transfer the warm mixture to a large bowl, add 3 cups of sifted powdered sugar, and stir slowly; add more sugar in small increments until the mixture holds its shape but remains pliable. Stir in vanilla and a pinch of salt.
- Press the mixture into the prepared pan and smooth the top, scattering flaky sea salt or chopped peanuts while the surface is still tacky.
- Refrigerate for at least 1–2 hours until fully set, then lift the fudge from the pan and slice into neat squares with a warm knife.
Notes
To maintain a glossy surface, avoid excess moisture and use parchment paper between layers when storing. For a vegan option, substitute butter with a plant-based alternative.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg