Honey Butter Sweet Potatoes
Introduction
Looking for a delicious side dish that’s easy to make and packed with flavor? Honey Butter Sweet Potatoes are the perfect solution! This creamy, sweet, and buttery dish will elevate any meal. In just a few simple steps, you can whip up a comforting dish that everyone will love. Whether it’s for a holiday gathering or a cozy family dinner, this recipe is sure to impress.
Why You’ll Love This Recipe
- Quick & Easy: This dish comes together in under 30 minutes!
- Simple Ingredients: Just a handful of everyday ingredients make this dish both accessible and delicious.
- Perfect for Any Occasion: Ideal for holidays, potlucks, or weeknight dinners.
- Crowd-Pleaser: Kids and adults alike will adore the sweet and buttery flavors.
- Comfort Food: These sweet potatoes provide warmth and satisfaction in every bite.
Honey Butter Sweet Potatoes stand out because they balance the sweetness of honey with the creamy richness of butter and milk. It’s a dish that will make your guests feel right at home!
Ingredients Needed
For the Sweet Potatoes:
- 2 lbs sweet potatoes, peeled and chopped into 1–2 inch pieces
For the Honey Butter Mixture:
- 4 tablespoons unsalted butter, softened
- ¼ cup raw honey
- ½ cup whole milk or heavy cream (your choice)
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
How to Make Honey Butter Sweet Potatoes
- Prepare the Sweet Potatoes: Start by peeling and chopping the sweet potatoes into uniform pieces, about 1 to 2 inches in size. This ensures even cooking.
- Cook the Potatoes: Place the chopped sweet potatoes into a large pot and fill it with cold water. Bring the water to a boil over medium-high heat, cooking the potatoes for 15–20 minutes until they are tender enough to be pierced by a fork.
- Drain and Mash: Drain the sweet potatoes well and return them to the pot while they are still hot. This helps in getting a nice, smooth texture.
- Mash: Use a potato masher or fork to mash the sweet potatoes until they are smooth and creamy.
- Add Butter and Honey: Mix in the softened butter and honey, stirring until everything is melted and glossy.
- Incorporate Milk or Cream: Gradually add the milk or heavy cream, stirring until you reach your desired creamy consistency.
- Season: Add the ground cinnamon and salt. Taste the mixture and add more honey if you prefer a sweeter dish.
- Keep Warm and Serve: Allow the sweet potatoes to stay warm until you are ready to serve.
How to Serve Honey Butter Sweet Potatoes
Serve these sweet potatoes in a large bowl, garnished with a sprinkle of cinnamon or a drizzle of honey on top. They pair beautifully with roasted meats or as a festive addition to your holiday table.
How to Store Honey Butter Sweet Potatoes
To store leftover Honey Butter Sweet Potatoes, let them cool completely and then transfer them to an airtight container. They can be refrigerated for up to 3-5 days. To reheat, warm them in a microwave or on the stove over low heat, stirring occasionally until heated through.
Tips to Make Honey Butter Sweet Potatoes
- Creaminess: If the sweet potatoes are too thick, feel free to add a splash more milk or cream for a smoother texture.
- Sweetness: Adjust the amount of honey based on your taste preference.
- Texture: Ensure that sweet potatoes are fully cooked before mashing for a smooth finish.
Variations
- Spice It Up: Add a pinch of nutmeg or ginger for an extra kick of flavor.
- Nutty Touch: Mix in some chopped pecans or walnuts for added crunch and a nutty flavor.
Frequently Asked Questions
Can I use brown sugar instead of honey?
Yes, you can replace honey with brown sugar. Just keep in mind that this will change the flavor slightly.
How do I make this gluten-free?
This recipe is naturally gluten-free as it does not contain any gluten ingredients. Just ensure any added ingredients (like spices) are gluten-free.
Is this recipe freezer-friendly?
Yes! You can freeze the mashed sweet potatoes in an airtight container for up to 3 months. Thaw them in the refrigerator before reheating.
Conclusion
Honey Butter Sweet Potatoes make for a delicious and easy side dish that everyone will love. With their creamy texture and sweet flavor, they’re perfect for any occasion. If you try this recipe, please leave a comment and a star rating! We’d love to hear your thoughts. And don’t forget to share this tasty dish on your favorite social media platforms. What variations did you try? Let us know below!
Print
Honey Butter Sweet Potatoes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delicious and creamy side dish that combines the sweetness of honey with rich butter and milk, perfect for any occasion.
Ingredients
- 2 lbs sweet potatoes, peeled and chopped into 1–2 inch pieces
- 4 tablespoons unsalted butter, softened
- ¼ cup raw honey
- ½ cup whole milk or heavy cream
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
Instructions
- Prepare the Sweet Potatoes: Peel and chop the sweet potatoes into uniform pieces, about 1 to 2 inches in size.
- Cook the Potatoes: Place the sweet potatoes in a large pot, fill it with cold water, and bring to a boil over medium-high heat, cooking for 15-20 minutes until tender.
- Drain and Mash: Drain the sweet potatoes and return them to the pot while hot.
- Mash: Use a potato masher or fork to mash the sweet potatoes until smooth and creamy.
- Add Butter and Honey: Mix in the softened butter and honey until melted and glossy.
- Incorporate Milk or Cream: Gradually add the milk or cream, stirring to reach your desired consistency.
- Season: Add ground cinnamon and salt, adjusting honey for sweetness as needed.
- Keep Warm and Serve: Allow sweet potatoes to stay warm until serving.
Notes
Serve garnished with a sprinkle of cinnamon or honey. Ideal for pairing with roasted meats or as a festive side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg