Description
A delicious and creamy side dish that combines the sweetness of honey with rich butter and milk, perfect for any occasion.
Ingredients
Scale
- 2 lbs sweet potatoes, peeled and chopped into 1–2 inch pieces
- 4 tablespoons unsalted butter, softened
- ¼ cup raw honey
- ½ cup whole milk or heavy cream
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
Instructions
- Prepare the Sweet Potatoes: Peel and chop the sweet potatoes into uniform pieces, about 1 to 2 inches in size.
- Cook the Potatoes: Place the sweet potatoes in a large pot, fill it with cold water, and bring to a boil over medium-high heat, cooking for 15-20 minutes until tender.
- Drain and Mash: Drain the sweet potatoes and return them to the pot while hot.
- Mash: Use a potato masher or fork to mash the sweet potatoes until smooth and creamy.
- Add Butter and Honey: Mix in the softened butter and honey until melted and glossy.
- Incorporate Milk or Cream: Gradually add the milk or cream, stirring to reach your desired consistency.
- Season: Add ground cinnamon and salt, adjusting honey for sweetness as needed.
- Keep Warm and Serve: Allow sweet potatoes to stay warm until serving.
Notes
Serve garnished with a sprinkle of cinnamon or honey. Ideal for pairing with roasted meats or as a festive side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg