Description
This Honey Fig Pistachio Goat Cheese Appetizer is the perfect balance of creamy, sweet, and nutty. Ready in just 10 minutes, it’s a crowd-pleaser for any occasion.
Ingredients
1 medium fresh goat cheese log (approx. 11 oz.)
¼ cup roasted pistachios, chopped
2 tablespoons honey
1 tablespoon fig spread
Crackers or bread of your choice
Instructions
1. Allow goat cheese to sit at room temperature for 15 minutes to soften.
2. Spread chopped pistachios evenly on a small plate.
3. Roll the softened goat cheese log in the pistachios, coating all sides.
4. Place the coated log on a serving tray.
5. Drizzle honey generously over the goat cheese log.
6. Warm the fig spread for 10 seconds and drizzle over the top.
7. Serve immediately with crackers or bread.
Notes
You can substitute pistachios with almonds or walnuts.
Add fresh figs or grapes for an elegant touch.
Mix in fresh herbs like rosemary or thyme for extra flavor.
Best served fresh but can be stored in the fridge for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 slice (est.)
- Calories: 140
- Sugar: 5g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg