Description
A bright, flavor-packed dish featuring crispy chicken, fluffy rice, and creamy avocado with a sweet honey-lime drizzle.
Ingredients
Scale
- 2 cups cooked rice (white, brown, or jasmine)
- 2 chicken breasts (boneless, skinless)
- 1/4 cup honey
- 1 lime (freshly squeezed)
- Salt and pepper to taste
- 1 avocado (sliced)
- Fresh cilantro (for garnish)
Instructions
- Preheat your grill or skillet over medium-high heat and pat the chicken dry.
- Mix the honey and lime juice in a small bowl until smooth.
- Season the chicken breasts with salt and pepper, then brush with the honey-lime mixture.
- Grill the chicken for about 6–7 minutes on each side or until cooked and golden.
- Allow the chicken to rest for 5 minutes, then slice thinly across the grain.
- Layer the cooked rice in a serving dish, followed by sliced avocado and the sliced chicken.
- Drizzle any remaining honey-lime sauce over the top.
- Garnish with fresh cilantro and serve immediately.
Notes
For a kid-friendly version, skip cilantro and serve avocado thinly sliced. Add jalapeño or hot sauce for adults.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg