Description
A delicious pizza combining spicy sausage with creamy feta and sweet honey for an unforgettable flavor experience.
Ingredients
- Pizza dough (store-bought or homemade)
- Hot Italian sausage
- Feta cheese, crumbled
- Honey
- Olive oil
- Red pepper flakes
- Fresh basil, chopped
- Mozzarella cheese, sliced
- Tomato sauce
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the rolled-out dough onto a pizza stone or baking sheet.
- Spread a thin layer of tomato sauce over the dough, leaving a small border for the crust.
- Sprinkle the crumbled feta cheese evenly over the sauce.
- In a skillet over medium heat, cook the hot sausage until browned, then scatter it over the pizza.
- Layer slices of mozzarella cheese on top.
- Drizzle honey over the pizza.
- Sprinkle red pepper flakes over the pizza.
- Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.
- Top with fresh basil before slicing and serve hot.
Notes
For milder flavor, use mild sausage. For vegetarian option, substitute sausage with grilled vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg