Description
A comprehensive guide to understanding the measurement, slices, and serving of a 14 inch pizza.
Ingredients
Scale
- 1 large pizza crust (14 inches)
- 2 cups pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices
- 1/2 cup bell peppers (sliced)
- 1/4 cup olives (sliced)
- 1 tablespoon Italian seasoning
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough to fit the pizza stone or pan.
- Spread the pizza sauce evenly over the dough.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Add the pepperoni slices and additional toppings of your choice.
- Sprinkle Italian seasoning on top.
- Bake in the oven for 12-15 minutes, or until the crust is golden and cheese is bubbly.
- Let cool for a few minutes before slicing into 8 triangular slices.
Notes
Customize your pizza with various toppings and adjust the slice count based on your event. Remember to let your pizza sit for a few minutes after baking to help with cutting.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg