Description
A hearty vegetable-packed minestrone soup featuring ditali pasta, perfect for a comforting meal.
Ingredients
Scale
- 1 cup ditali pasta
- 6 cups vegetable broth
- 2 cups mixed vegetables (carrots, celery, zucchini), diced
- 1 can (14 oz) canned tomatoes
- 1 tsp dried basil
- 1 tsp dried thyme
Instructions
- Boil water in a large pot with 1 tablespoon of salt for every 4 quarts of water.
- Add the ditali pasta and stir to prevent sticking.
- Cook for 8-10 minutes or until al dente.
- Drain the pasta but reserve 1 cup of pasta water for sauces.
- Toss the pasta with a little olive oil if not serving immediately.
Notes
For added flavor, sprinkle with Parmesan cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg