Description
An indulgent, gooey chocolate dessert that combines simplicity and rich flavors, perfect for any occasion.
Ingredients
Scale
- 1 box (about 15 oz) boxed chocolate cake mix
- 1 small box (about 3.9 oz) instant chocolate pudding mix
- 2 cups milk
- 1/2 cup melted butter
- 1 cup chocolate chips
- Whipped cream or ice cream (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or nonstick spray.
- Spread the chocolate pudding mix across the bottom of the baking dish.
- Pour the milk over the pudding mix and stir gently until evenly distributed.
- Sprinkle the chocolate cake mix evenly on top without stirring.
- Drizzle the melted butter over the cake mix, covering as much area as possible.
- Top with a generous handful of chocolate chips.
- Bake in the oven for 40–45 minutes until edges are slightly crispy and center is gooey.
Notes
For added flavor, mix in crushed nuts or drizzle caramel on top before baking. Adjust baking time as needed based on your oven.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg