Description
A creamy, herb-infused butter that elevates any fish dish with its blend of rosemary and thyme.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 tablespoon fresh rosemary (finely chopped)
- 1 tablespoon fresh thyme (finely chopped)
- 1 clove garlic (minced)
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Soften the butter at room temperature for about 30 minutes until soft but not melted.
- Finely chop the rosemary and thyme.
- In a bowl, mix the butter with the chopped herbs, garlic, lemon zest, salt, and pepper using a fork or spatula.
- Lay a piece of plastic wrap on your counter, scoop the butter onto it, and roll it into a log, twisting the ends like a candy wrapper.
- Chill in the fridge for at least 1 hour until firm.
Notes
Use high-quality, unsalted butter for best results. Adjust the amount of herbs to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Chilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg