Description
A refined take on a rustic classic, Irish Colcannon combines silky mashed potatoes with tender greens for an elegant side dish that is both comforting and composed.
Ingredients
Scale
- 2 lb (900 g) Yukon Gold or russet potatoes, peeled and cut into even chunks
- 4 tbsp unsalted butter, room temperature
- 1/2 cup (120 ml) whole milk or cream, warmed
- 8 oz (225 g) savoy cabbage or kale, thinly sliced
- 4 scallions (green onions), thinly sliced
- 1 tbsp neutral oil or 1 tbsp butter for sautéing
- Sea salt, to taste
- Freshly ground white or black pepper, to taste
- Pinch of grated nutmeg (optional)
- 3–4 oz crisped pancetta or smoked bacon, chopped (optional)
- Fresh parsley or chives, finely chopped (optional)
Instructions
- Bring a large pot of salted water to a boil. Add potato chunks and cook until tender, about 15–18 minutes. Drain thoroughly and return to the hot pot to steam for 1–2 minutes.
- Heat oil or butter in a skillet over medium heat. Add the white parts of the scallions and sliced cabbage or kale. Sauté until the greens are wilted and slightly colored, about 4–6 minutes.
- Mash the potatoes using a ricer or potato masher to your preferred texture.
- Warm the milk or cream and whisk it gradually into the potatoes along with the butter. Stir until smooth and glossy.
- Fold in the sautéed greens and green parts of the scallions. Season with salt, pepper, and nutmeg if using. Adjust seasoning to taste.
- If using pancetta or bacon, sprinkle crispy pieces on top or fold through.
- Transfer to a warmed serving dish, smooth the top, and create a well in the center for melted butter or oil. Garnish with reserved scallions and herbs.
Notes
Serve warm in a shallow dish with melted butter or olive oil. Store in an airtight container for up to 3 days, or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling and Sautéing
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg